Spring is a season of renewal—a time when nature shakes off the last traces of winter and bursts into vibrant life. The air is fragrant with blooming flowers, the trees don their fresh green leaves, and markets brim with crisp, colorful produce. Just as the world around us comes alive, so too do our palates, craving lighter, fresher, and more vibrant flavors.
To help you welcome the season, we’ve gathered 19 spring-inspired recipes that highlight its best ingredients—fragrant herbs, leafy greens, bright citrus, and crisp veggies—all served on the soft, buttery goodness of Martin’s Famous Potato Rolls and Bread. Whether you’re planning a garden picnic, hosting a festive Easter brunch, or simply savoring the return of al fresco dining, these recipes will bring the taste of spring straight to your table.
Fresh & Flavorful Springtime Recipes
1. Green Goddess Sandwich
This vibrant, garden-fresh sandwich is a celebration of all things green—avocado, spinach, sprouts, cucumber, and a medley of fresh herbs—layered between Martin’s Potato Bread. Light, wholesome, and packed with fresh flavors, it reflects the renewal of spring, bursting with the same lush, healthy goodness found in nature as it comes back to life.
Try the Recipe: https://potatorolls.com/recipes/green-goddess-sandwich/
2. Egg Salad Burger
This fun twist on a classic brings together two favorites—creamy egg salad and a juicy grilled burger—for the ultimate warm-weather comfort food. Topped with crispy potato chips for an extra crunch and served on a soft, buttery Martin’s Sandwich Potato Roll, this burger is perfect for Easter gatherings, backyard barbecues, or the first picnic of the season.
Try the Recipe: https://potatorolls.com/recipes/egg-salad-burger/
3. Herbed Havarti and Pork Grilled Cheese
This elevated grilled cheese features savory pork tenderloin, fresh arugula, creamy herbed Havarti, and sharp provolone, all melted between golden, buttery slices of Martin’s Potato Bread. A flavorful lemon pepper and caper mayo adds a bright, tangy contrast, making each bite rich yet refreshing. Whether enjoyed as a go-to springtime sandwich or a creative way to repurpose Easter leftovers, this dish is a delicious nod to the season.
Try the Recipe: https://potatorolls.com/recipes/herbed-havarti-and-pork-grilled-cheese/
4. Prosciutto Picnic Sandwiches
Perfect for on-the-go spring adventures, these simple yet sophisticated sandwiches layer thinly sliced prosciutto, crisp arugula, fresh mozzarella, and your choice of condiments inside a soft and airy Martin’s Hoagie Roll. Wrap them in parchment paper or tuck them back into the Hoagie Roll bag for easy transport to your picnic, biking trip, or sunny afternoon at the park.
Try the Recipe: https://potatorolls.com/recipes/prosciutto-picnic-sandwiches/
5. Parmesan Burger with Asparagus and Parmesan Crisps
This gourmet spring burger takes flavor to the next level with a juicy, parmesan-infused beef patty, seasoned with garlic, salt, and pepper, and grilled to perfection. It’s topped with sautéed asparagus, a crispy oven-baked parmesan crisp, and smoky bacon, all layered on a soft Martin’s Sandwich Potato Roll slathered with a savory parmesan-mayo spread. Every bite is a perfect balance of rich, salty, and fresh flavors—making it an ideal way to welcome spring and the return of grilling season.
Try the Recipe: https://potatorolls.com/recipes/parmesan-burger-with-asparagus-and-parmesan-crisps/
6. Roast Beef Garden Sandwich
Packed with colorful veggies and fresh flavors, this sandwich brings the best of the garden straight to your plate. It features deli-sliced roast beef paired with a refreshing broccoli salad made with broccoli, corn, cucumber, carrot, celery, and green onion, all tossed in a creamy horseradish-Dijon dressing. Served on Martin’s Potato Bread, this sandwich is light, wholesome, and under 300 calories per serving—proof that healthy eating can be just as delicious as it is satisfying.
Try the Recipe: https://potatorolls.com/recipes/roast-beef-garden-sandwich/
7. Blackened Fish Sandwich with Spicy Mayo
This bold and flavorful sandwich features blackened haddock, oven-roasted with a savory, seasoned crust. It’s layered onto a toasted, buttery Martin’s Sandwich Potato Roll and topped with spicy mayo, roasted purple cabbage, and fresh arugula for a perfect balance of rich, smoky, and peppery flavors. Light yet satisfying, this sandwich is packed with healthy fats and vitamin D—just what you need to shake off the winter blues and dive into spring.
Try the Recipe: https://potatorolls.com/recipes/blackened-fish-sandwich-with-spicy-mayo/
8. Tuscan-Style Chicken Soup
Spring weather can be unpredictable, so this hearty yet light soup is perfect for chilly or rainy days. It’s packed with fresh vegetables and herbs, including onion, garlic, thyme, celery, carrots, potatoes, and kale, plus creamy cannellini beans and tender shredded chicken. A sprinkle of grated parmesan and fresh parsley adds the perfect finishing touch. Serve it alongside Martin’s Butter Bread or Party Potato Rolls for a comforting meal that bridges the seasons with warmth and freshness.
Try the Recipe: https://potatorolls.com/recipes/tuscan-style-chicken-soup/
9. Caprese Flatbread
This bright and lively flatbread starts with Martin’s Sweet Dinner Potato Rolls, sliced and baked into a golden, melty masterpiece. It is topped with roasted garlic, quick tomato sauce, torn mozzarella, cherry tomatoes, and fresh basil, and finished with a drizzle of sweet balsamic glaze. This picnic-perfect bite celebrates your homegrown garden-fresh herbs and hints at the upcoming flavors of summer.
Try the Recipe: https://potatorolls.com/recipes/caprese-flatbread/
10. Ricotta Honey Bruschetta
Light, refreshing, and effortlessly elegant, this delicate bruschetta starts with toasted slices of Martin’s Potato Bread, transformed into crisp, golden crostini. They’re topped with creamy ricotta blended with lemon zest, a sprinkle of julienned basil, and a drizzle of lightly floral acacia honey for the perfect balance of citrusy brightness and natural sweetness. It’s an ideal choice for a tea party, spring brunch, or any occasion that calls for an airy, refined bite.
Try the Recipe: https://potatorolls.com/recipes/ricotta-honey-bruschetta/
11. Greek Lamb Burger Sliders
These Mediterranean-inspired sliders bring together seasoned lamb patties, fresh tomato and cucumber slices, and a creamy feta-yogurt sauce, all nestled in soft Martin’s Sweet Dinner Potato Rolls. With the bright flavors of lemon, dill, and other fresh herbs, these sliders are light yet satisfying—a perfect way to bring a taste of the Greek countryside to your spring table.
Try the Recipe: https://potatorolls.com/recipes/greek-lamb-burger-sliders/
12. Spring Panzanella Salad
This vibrant and sunny salad is bursting with fresh, zesty flavors, making it perfect for a picnic in the park or a breezy patio lunch. Tossed in a bright lemon vinaigrette, it combines grilled chicken, crisp veggies, toasted garlic bread triangles made from Martin’s Butter Bread, a drizzle of homemade tarragon-parsley pesto, and extra pine nuts for added crunch. This dish is as colorful and refreshing as a perfect spring day.
Try the Recipe: https://potatorolls.com/recipes/spring-panzanella-salad/
13. Lavender & Lemon French Toast
Delicately flavored with floral lavender and citrusy lemon, this elegant French toast is perfect for Mother’s Day, Easter brunch, or a spring tea party. Each slice is lightly crisped and golden, then topped with a silky homemade lavender whipped cream. A final touch of syrup, dried lavender, lemon zest, and a delicate lemon spiral makes this dish as beautiful as it is delicious—perfect for celebrating the fresh, fragrant flavors of spring.
Try the Recipe: https://potatorolls.com/recipes/lavender-lemon-french-toast/
14. Cobb Salad Sandwich
This salad-turned-sandwich layers lettuce, tomato, bacon, grilled chicken, avocado, hard-boiled egg, Roquefort cheese, chives, and watercress between toasted slices of Martin’s Old-Fashioned Real Butter Bread. A drizzle of homemade Brown Derby Old-Fashioned Dressing, blended with mayo, ties it all together, adding the perfect balance of flavors. Packed with fresh vegetables and seasonal ingredients, this sandwich offers a refreshing, outdoorsy twist on the classic Cobb salad, perfect for enjoying al fresco.
Try the Recipe: https://potatorolls.com/recipes/cobb-salad-sandwich/
15. Turkey Veggie Sandwich with Garlic-Basil Mayo
This light and refreshing sandwich brings together deli-sliced turkey breast, juicy Roma tomato slices, crisp sprouts, baby spinach leaves, thinly sliced red onion, and Swiss cheese, all layered between slices of Martin’s Old-Fashioned Real Butter Bread. A garlic-basil mayonnaise spread adds a flavorful touch, enhancing the fresh, seasonal ingredients like basil, spinach, and sprouts. Perfect for a quick lunch or a leisurely picnic, this sandwich showcases the best of spring’s produce in every bite.
Try the Recipe: https://potatorolls.com/recipes/turkey-veggie-sandwich/
16. Loaded Spiral-Cut Garden Dogs
These fun and flavorful hot dogs get a unique twist with a spiral-cut technique, creating more surface area for a delicious charred effect. Nestled in a Martin’s Long Potato Roll, they’re topped with a quick garden slaw made from diced pickles, tomato, red onion, and radishes, then drizzled with your choice of homemade dill sauce or ranch dressing. For a vegetarian-friendly option, simply swap in your favorite plant-based hot dog. Fresh, zesty, and packed with crunch, these loaded dogs are a vibrant way to welcome grilling season!
Try the Recipe: https://potatorolls.com/recipes/loaded-spiral-cut-garden-dogs/
17. Strawberry Fields Chopped Salad Crouton Cups
These adorable flower-shaped crouton cups (made from Martin’s Potato Bread) are filled with a vibrant chopped salad featuring seasonal mixed greens, strawberries, red onion, dried cranberries, goat cheese, crispy bacon, and pecans. A drizzle of homemade honey-mustard vinaigrette adds the perfect finishing touch. Light, fresh, and full of seasonal flavors, these bite-sized beauties make a delightful addition to your next brunch, garden party, or as an elegant Easter side dish.
Try the Recipe: https://potatorolls.com/recipes/strawberry-fields-chopped-salad-crouton-cups/
18. Smoked Salmon & Veggie Sliders
These nutrient-packed sliders are as wholesome as they are delicious, featuring layers of smoked salmon, crisp cucumber, red pepper, and arugula on Martin’s Slider Potato Rolls. A creamy dill spread, made from cream cheese, fresh dill, chopped dill pickles, lemon juice, and black pepper, adds a tangy, herby kick. Rich in protein, healthy fats, and essential vitamins and minerals, these mini sandwiches are a flavorful way to fuel your body with beneficial nutrients while embracing fresh, springtime flavors.
Try the Recipe: https://potatorolls.com/recipes/smoked-salmon-veggie-sliders/
19. Classic Chicken Salad Sandwich
Sometimes, simple is best, and this classic chicken salad sandwich is proof. Just like tuna salad and egg salad sandwiches, this staple shouldn’t be overlooked—it’s easy to prepare, endlessly customizable, and always satisfying. It’s a springtime staple, perfect for picnics, packed lunches, or afternoon tea. For variety, serve an assortment of all three salad sandwiches on either Martin’s Potato Bread or Old-Fashioned Real Butter Bread, and cut them into quarters for charming tea sandwiches at your next gathering.
Try the Recipe: https://potatorolls.com/recipes/classic-chicken-salad-sandwich/
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Celebrate Spring with Fresh & Flavorful Recipes!
From crisp garden sandwiches to grilled burgers and fresh salads, these recipes are perfect for embracing spring’s bounty. Whether you’re hosting a backyard brunch, preparing for an Easter celebration, or simply craving something light and refreshing, these 19 spring-inspired dishes will bring seasonal flavors to your table—all while showcasing the versatility of Martin’s Famous Potato Rolls and Bread!
Which of these recipes will you try first? Let us know on social media!
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