All Recipes

Tuna Salad Sandwich

15 Mins


Martin’s 100% Whole Wheat Potato Bread

2 Cans Tuna

1/2 Cup Mayonnaise

1 Stalk of Celery, diced

¼ Cup Red Onion, diced

¼ Cup Parsley, chopped

1 Tablespoon Basil, chopped

½ Tablespoon Dijon Mustard

1-2 Avocados, sliced

4 Leaves Green Leaf Lettuce

Salt and Pepper, to taste

Serves: 4


Step 1

Drain liquid from tuna cans. Then, add tuna, mayonnaise, celery, red onion, parsley, Dijon mustard, salt, and pepper to a mixing bowl.

Step 2

Stir ingredients together until well combined.

Step 3

To serve, scoop about 1/3 cup tuna salad onto a slice of Wheat Bread, add sliced avocado and lettuce, and top with another slice of bread.

Recipe adapted from