Made With
12 Slider Potato RollsIngredients
12 Martin’s Slider Potato Rolls
1 Pound Pork Belly, skin removed and cut into cubes
2 Teaspoons Olive Oil
¼ Cup Dry Rub, of your choice
Optional Toppings:
Sweet and Spicy Sauce of your choice
Spicy Mayo
Dark Green Lettuce
Red Onion, sliced thin
Carrot, julienned
Cucumber, shaved into ribbons
Red Chilies, sliced horizontal
Cilantro, roughly chopped
Serves: 12
Directions
Step 1
Preheat oven to 350 F.
Step 2
Pat pork belly dry with a paper towel. Rub olive oil all over pork belly and season evenly with the dry rub.
Step 3
Use tin foil to create a packet to wrap the pork belly. Fully close tin foil around the pork belly so no steam escapes. Place foil packet on a baking tray in the oven. Bake for one hour.
Step 4
Remove from foil and place into air fryer.
Step 5
Bake at 300 F in air fryer for 20 minutes, turning every 10 minutes and brushing with sauce if desired.
Step 6
Remove the pork belly from the air fryer and assemble sandwiches.
Step 7
Spread mayo on bottom buns. Layer lettuce, pork belly, onion, carrot, cucumber, red chilies, and a sprinkle of cilantro. Place tops of buns on and enjoy.
