All Recipes

Crispy Pork Belly Sandwiches

1 Hr, 24 Min


12 Martin’s Slider Potato Rolls

1 Pound Pork Belly, skin removed and cut into cubes

2 Teaspoons Olive Oil

¼ Cup Dry Rub, of your choice

Optional Toppings:

Sweet and Spicy Sauce of your choice

Spicy Mayo

Dark Green Lettuce

Red Onion, sliced thin

Carrot, julienned

Cucumber, shaved into ribbons

Red Chilies, sliced horizontal

Cilantro, roughly chopped

Serves: 12


Step 1

Preheat oven to 350 F.

Step 2

Pat pork belly dry with a paper towel. Rub olive oil all over pork belly and season evenly with the dry rub.

Step 3

Use tin foil to create a packet to wrap the pork belly. Fully close tin foil around the pork belly so no steam escapes. Place foil packet on a baking tray in the oven. Bake for one hour.

Step 4

Remove from foil and place into air fryer.

Step 5

Bake at 300 F in air fryer for 20 minutes, turning every 10 minutes and brushing with sauce if desired.

Step 6

Remove the pork belly from the air fryer and assemble sandwiches.

Step 7

Spread mayo on bottom buns. Layer lettuce, pork belly, onion, carrot, cucumber, red chilies, and a sprinkle of cilantro. Place tops of buns on and enjoy.