Made With
Sweet Dinner Potato RollsIngredients
12 Martin’s Sweet Dinner Potato Rolls or 4-6 Martin’s Long Potato Rolls
1 Pound Cooked Lobster Meat
3 Tablespoons Mayonnaise
2 Teaspoons Minced Chives
1 Teaspoon Lemon Juice, or more, to taste
1 Tablespoon Butter (salted or unsalted)
Salt and Pepper, to taste
Serves: 6
Directions
Step 1
Chop cooked lobster meat into small chunks.
Step 2
Add lobster meat, mayonnaise, chives, and lemon juice into a bowl and mix until lobster is fully coated. Add salt, pepper, and extra lemon juice to taste.
Step 3
Slice two connected Martin’s Sweet Dinner Potato Rolls along the top of the roll, creating a vertical slit for the lobster to be placed in.
Step 4
Melt butter in a pan on the stove on medium heat.
Step 5
Toast Martin’s Sweet Dinner Potato Rolls in the pan on the sides of the roll until golden brown.
Step 6
Fill Martin’s Sweet Dinner Potato Rolls with the lobster mix and serve!
Recipe inspired by: https://barefootinthepines.com/authentic-maine-lobster-rolls/
