Made With
Potato BreadIngredients
4 Ounces Loose Country Sausage
1/2 Teaspoon McCormick Grill Mates Smokehouse Maple Seasoning
2 Eggs
2 Tablespoons Milk
1/2 Teaspoon Vanilla Extract
1/4 Teaspoon Ground Cinnamon
Pinch of Salt
1 1/4 Tablespoons Butter
4 Slices Martin's Potato Bread or Martin's Texas Toast Potato Bread
2 Slices White American Cheese
Optional: Maple Syrup for Dipping
Serves: 2
Directions
Step 1
Mix smokehouse maple seasoning with loose country sausage. Form the country sausage into two flat patties. Cook in an 8-inch skillet until browned and cooked through, about 6–8 minutes. Transfer to a plate to drain.
Step 2
Crack 1 egg into a shallow dish. Add milk and whisk to combine.
Step 3
Whisk in vanilla, cinnamon, and a pinch of salt.
Step 4
Melt 1 1/4 tablespoons butter in a medium skillet over medium heat.
Step 5
Dip both sides of the bread slices into the egg mixture until coated, but not completely soaked through.
Step 6
Fry the egg-dipped bread slices in the skillet until golden brown, about 2–3 minutes per side. Set aside.
Step 7
After the sausage and French toast cook, melt 1/4 tablespoon butter the same skillet over high heat.
Step 8
Whisk the remaining egg in a small bowl. Pour into the heated skillet; reduce heat to medium and cover with a lid.
Step 9
Cook egg until slightly set, then fold it to finish cooking until fully set.
Step 10
To assemble the sandwich, on one slice of bread, layer the egg, sausage patty, and cheese, and top with the second slice of bread.
Recipe variation: swap the country sausage for thick-cut ham or Canadian bacon.
