Made With
Potato BreadIngredients
Half Loaf/7 Slices Martin's Potato Bread
Cinnamon Apples:
4 Medium Apples, peeled and diced
4 Tablespoons Unsalted Butter
4 Tablespoons Brown Sugar
2 Teaspoons Ground Cinnamon
2 Teaspoons Lemon Juice
For French Toast:
2 large Eggs
1/2 Cup Whole Milk
1 Teaspoon Apple Pie Spice
1 Teaspoon Vanilla Extract
1/2 Teaspoon Cinnamon
1/4 Teaspoon Salt
Optional:
Maple Syrup, for drizzling
Whipped Cream
Powdered Sugar
Serves: 7
Directions
Step 1
Remove Martin’s Potato Bread from the bag and leave out at room temperature for several hours (or overnight if possible) to let the bread become slightly dry. Alternatively, place bread slices in 300-degree oven for 5 to 10 minutes to slightly toast on both sides.
Step 2
Cook diced apples with butter, brown sugar, cinnamon, and lemon juice until tender.
Step 3
Whisk eggs, milk, apple pie spice, vanilla, cinnamon, and salt together in a bowl.
Step 4
Next, dip Martin’s Potato Bread slices in the batter.
Step 5
Cook on a buttered skillet until bread is golden brown.
Step 6
Stack French toast, top with warm cinnamon apples, drizzle with maple syrup, and add whipped cream and powdered sugar if desired.
