5 Locations with Martin's Products - (1.9 Miles)
5 Locations with Martin's Products - (1.9 Miles)
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Ingredients
2
Cups Raspberries, divided
3/4
Cup Granulated Sugar
1/2
Cup Water, plus 2 tablespoons
1/2
Teaspoon Vanilla Extract
2
Teaspoons Cornstarch
1
Tablespoon Butter
Directions
  1. Prepare Basic French Toast recipe.

  2. In a saucepan over medium heat, mix together 1 1/2 cups raspberries, sugar, and ½ cup water until sugar is dissolved. Heat the mixture to boiling, stirring often. Reduce heat and add vanilla.

  3. In a small cup, combine the cornstarch and two tablespoons of water. Mix well.

  4. Stir this into raspberry mixture. Simmer over medium-low heat for 4 minutes or until the mixture has thickened slightly.

  5. Remove from heat. Add 1 tablespoon of butter and mix until the butter has completely melted.

  6. Allow the mixture to cool for 15 minutes, then stir in the remaining raspberries (if desired).

  7. Layer ½-1 tablespoon of raspberry sauce between each layer of prepared French toast (we did 4 layers). Repeat with each stack of French toast.

  8. Decorate and serve with side of fresh berries, if desired.


    Try these other variations:

    Chocolate-Hazelnut Strawberry French Toast
    Chocolate Marshmallow French Toast
    French Toast with Cream Cheese Glaze

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