We Asked 3 Chefs to Name the Best Hamburger Buns—They All Picked the Same Ones
realsimple.com |2026
Surprise: All three chefs chose Martin’s Potato Rolls as their favorite hamburger roll. (The runners-up weren’t even close.) “Honestly, they’ve got a bit of a cult following for a reason,” says Brown. “Once you use them, regular buns feel kind of flat. They’re just the right size; they hug the patty instead of overwhelming it. They basically let the burger be the star.”
These rolls are just as popular with chefs as they are with backyard grillers. “Martin’s Famous Potato Rolls are the first choice of serious burger chefs, especially those making the on-trend smashburger,” says Parlapiano. “They are a favorite for their structural integrity, yeasty flavor and aroma, and soft texture, which takes well to griddling and steaming.”
As for flavor, the bun’s popularity is no accident, thanks to just a touch of sweetness. “Martin’s nails that balance better than almost any bun on the market,” Parlapiano adds. “There’s a subtle sweetness that complements the savory flavors of a great burger without getting in the way.”
Carbajo agrees—and he especially appreciates their texture. “What I like most about Martin’s Potato Rolls is their balance,” he says. “They have a wonderfully soft texture while still maintaining their structure, even when paired with a juicy burger.” Another bonus for Carbajo is that Martin’s Potato Rolls toast so well that you end up with a lightly crisp exterior while the inside remains soft and airy.
And it’s not just the chefs we spoke to who prefer Martin’s Potato Rolls. “It’s become a favorite among burger purists, including George Motz, whose work has helped define what many consider the gold standard of the classic American hamburger,” Parlapiano explains.
The Best Fast Food Burgers Ranked By Foodies
newsbreak.com |2026
Shake Shack’s ShackBurger offers a modern twist on the classic burger, with its Angus beef patty nestled in a soft potato bun. The signature ShackSauce adds a tangy kick, enhancing its overall taste, and the burger is known for its consistency and quality.
A panel of chefs recently ranked the best fast food burgers for Allrecipes, and Shake Shack tied for the top spot. The smash burger style offers a crispiness to the patties that customers love, and the potato bread buns provide a slightly different signature flavor along with structural support. The ShackBurger features a proprietary blend of premium beef cuts, creating a patty with ideal fat content and flavor complexity. Their signature ShackSauce complements rather than overwhelms the beef, and the Martin’s potato roll provides a soft yet sturdy vehicle with subtle sweetness. It starts to feel less like fast food and more like something you’d find at a proper restaurant.
We Asked 3 Chefs to Name the Best Hot Dog Bun, and They All Said the Same One
thekitchn.com |2026
When it comes to hot dog buns, there was one clear favorite among the chefs I spoke with: Martin’s Potato Rolls, which are soft, slightly sweet, and sturdy enough to hold the heaviest of toppings and sauces.
The first person I asked was Jill Devlin, an LA-based private chef at InHouse Provisions. She swears by Martin’s Potato Rolls, calling them the standard at every backyard barbecue and camping trip she attended when she was growing up. “There’s definitely some nostalgia there,” she says, “but they’re still truly a favorite.”
Meanwhile, Grayson Samuels, a freelance baker, was equally definitive. When asked for his favorite hot dog bun brand, his answer was immediate: Martin’s. “There’s really no other option in my mind,” he says. It’s what he gravitates towards when he’s grilling with his friends.
Martin’s® Famous Potato Rolls Joins Pebble Beach Food & Wine as a Proud Sponsor for the Festivals 15th Anniversary
prnewswire.com |2026
Martin's Famous Pastry Shoppe, Inc.®, maker of the beloved Martin's Famous Potato Rolls and Bread, is thrilled to announce its sponsorship of the prestigious Pebble Beach Food & Wine festival, taking place April 9–12, 2026, along the iconic Monterey coastline in Pebble Beach, California. This milestone marks Martin's first-ever sponsorship of this type of food festival on the West Coast, reflecting the brand's growing national footprint and commitment to bringing its premium rolls and bread to food lovers across the country.
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9 Best Store-Bought Breads for Sandwiches
tasteofhome.com |2026
Best Potato Bread: Martin’s Potato Bread
Potato bread occupies a very specific corner of the bread universe. It’s soft, slightly sweet and almost impossible to dislike. Martin’s Potato Bread does that better than just about anyone. The slices are pillowy and tender, yet they still hold together in a packed lunch or when overstuffed.
If this list were to be voted on by my kids, Martin’s would probably win. This is their preferred bread for peanut butter and jelly sandwiches, and after packing approximately three thousand PB&Js over the years, I understand the appeal.
