Dog Haus Creates Big Belly Burger in Partnership with L.A. Chef Eric Greenspan
qsrmagazine.com |2024
"Featuring two perfectly smashed beef patties with melty New School American Cheese sandwiched in between, sweet caramelized onions, zesty diced onion, crunchy dill pickle slices and secret sauce, all served on a grilled Big Marty’s sesame seed potato roll, the Big Belly Burger is set to conquer even the most robust appetites and is sure to become an instant hit among burger lovers."
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10 Best Burgers in Miami
miaminewtimes.com |2024
What do 5 of the 10 restaurants on this list have in common? They use Martin's Rolls for their burgers. Give them a try!
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Meat Your Match With This Guide to the Best Burgers in Los Angeles
localemagazine.com |2024
Check out this article that includes 7 of the 12 best burgers in Los Angeles being served on Martin's Potato Rolls!
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The Best And Worst Hamburger Buns To Buy At The Grocery Store
chowhound.com |2024
No. 1: Martin's Potato Rolls
"Our favorite burger buns tend to be potato rolls thanks to the flavor and texture and Martin's is the gold standard. These buns are light and fluffy but still hefty enough to hold up to a big burger plus all the fixings. The inside is particularly soft and complements meaty burgers well. Thanks to tender potato flour in the recipe, Martin's potato rolls have a springy, softness, as well as a distinct buttery taste that carries through from the soft interior to the golden top..."
Cheeseburger Lovers Need To Try These 30 Epic Spins On The Classic
forbes.com |2023
"The Gotham Burger Social Club’s owner Mike Puma specializes in Oklahoma-style burgers. The Gotham Smash is a special blend smashed on a flat top grill by Mike, producing a nice crispy exterior, with grilled onions (Oklahoma style) mixed in with American cheese, melted on top, pickles, ketchup, mustard, and Gotham Burger’s own blend of special sauce on a Martin’s Famous Potato Roll. “Gotham Smash evokes memories of the burgers I grew up on, using the best ingredients we can find. And after serving hundreds of thousands of burgers over the years, I’m excited for guests to 'join the club' at our new opening,” said owner Mike Puma."
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