6 Best Sliced Bread Brands, According to Shoppers
newsbreak.com |2026
Martin’s Potato Bread is another crowd-pleaser. “I definitely love Martin’s potato bread. Especially the hot dog buns and the hoagie rolls. Well you can call me whatever you want but I will die upon this hill over Martin’s potato bread!!” a shopper says.
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How to Make the Best-Ever Smash Burger, According to the Smash Burger King of New Jersey
parade.com |2025
Smash burgers don’t require many ingredients, which is why every ingredient really needs to be dialed in. “Start with high-quality 80/20 ground beef—that’s 80% lean, 20% fat,” says Borgersen. “It works great for flavor and crust. Good beef equals good burgers, it’s as simple as that.” And don’t forget to pick up the right buns. “Martin’s rolls. The king of burger bread,” he says.
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The Best And Worst Hamburger Buns To Buy At The Grocery Store
msn.com |2025
No. 1: Martin's Potato Rolls
Our favorite burger buns tend to be potato rolls thanks to the flavor and texture and Martin's is the gold standard. These buns are light and fluffy but still hefty enough to hold up to a big burger plus all the fixings. The inside is particularly soft and complements meaty burgers well. Thanks to tender potato flour in the recipe, Martin's potato rolls have a springy, softness, as well as a distinct buttery taste that carries through from the soft interior to the golden top.
These cost around 50 cents per bun, which is on the high side compared to some options on our list, but the taste and texture will justify the higher cost. They have 6 grams of protein, which is as much as some of the high-protein options on our list, and only 5 grams of added sugar. If you love the rolls, you can find the same ones in slider size.
The Burger Bun Anthony Bourdain Always Preferred
chowhound.com |2025
As simple as it may be, the humble burger always seems to find ways to surprise us. Even once you've identified the best type of beef for the juiciest burgers and perfected your patty packing technique for maximum tenderness, there is still the little matter of choosing the ideal vehicle. With all the brioche, sesame seed, and even English muffin applications in circulation, choosing can seem less like a labor of love and more like a plain old chore. So, when selecting a bun is something you'd rather leave off the menu, the work of legends like the late celebrity chef, author, and television personality Anthony Bourdain can point to a path. And Bourdain powerfully favored the potato bun. Arguably the icon of the genre, top-selling Martin's potato rolls are probably an outlying case where store-bought is just truly going to be better than homemade. The popular buns also happen to be just the right size to achieve Anthony Bourdain's one-hand rule for better burgers.
16 Best Costco Foods for the Perfect Summer BBQ
suburbs101.com |2025
Planning the perfect summer BBQ? From sausages to fresh sides, the warehouse giant is a one-stop shop for summer weekend cookouts. Here are the best Costco foods to take your BBQ from basic to unforgettable — all big on flavor, easy to prep, and perfect for outdoor entertaining. The bun can make or break a burger, and Martin’s Potato Bread buns are the ultimate choice. Soft and slightly sweet, these buns hold up to juicy patties and loaded toppings without falling apart. Plus, Costco’s prices make stocking up easy and affordable.
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