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Deliciously fresh.

From our bakery to store shelves

Many people have tried to duplicate the taste, flavor, and texture of Martin’s Famous Potato Rolls and Bread. We’ve even had people say that if they had time to bake bread, they would want it to taste like Martin’s! We bake our award-winning rolls and bread, transport them quickly to the store, and only leave them on store shelves for 3-4 days, which is a significantly shorter amount of time than our competitors. We work hard to make sure that you get the freshest, tastiest product possible!

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Highest quality.

From ingredients to taste

We use high protein wheat flour (and for our whole wheat products we use 100% stone-ground whole wheat), nonfat milk, potatoes, real cane sugar, yeast, sunflower oil, and butter in our bakery products. Other bakeries may “cut corners” and use cheaper ingredients, but we believe using high quality ingredients is absolutely necessary and we wouldn’t do it any other way.

Lasting heritage.

1955-1968

Farmer’s Markets to Grocery Stores

The Martin family began baking in a one car garage to sell to farmer’s markets and eventually started selling to grocery stores.

1968-1986

Martin’s Family Restaurant/Martin’s Famous Pastry Shoppe

The bakery was run in the back while a restaurant was run in the front of the building.

1968-1973

Route Sales

The family started focusing on bread and rolls, using route salesmen to help with distribution and customer service.

1978

Chambersburg Bakery

Responding to demand, a larger bakery was built at the site that is now Martin’s Corporate Headquarters at 1000 Potato Roll Lane, Chambersburg PA.

1980

Expansion to New York City, NY

1994

Potato Bread Introduced / Valley Pride Bakery Acquisition

1999

Expansion to Florida

2003-2004

Whole Wheat Potato Bread and Rolls Introduced

2007-2008

Valdosta, GA Bakery Opened

2011

Expansion to Chicago, IL

2011

Launch of Frozen Food Service Sales

2012-2013

Cinnamon Raisin Swirl Potato Bread Introduced

2013

Expansion to Louisiana and Alabama

2016

Expansion to Rochester/Buffalo, NY

2017

Expansion to Nashville, TN

2017

Martin’s Old-Fashioned Real Butter Bread Introduced

2018-2019

Expansion of Valdosta, GA Bakery

2019

Introduction of Martin’s Assortment of Swirl Breads

2020

Expansion to Houston/Austin, TX

2020

Expansion to Canada

2020

Expansion to Midwest

Community focus.

Beyond our bakery

Martin’s exceptional customer service goes beyond our corporate and bakery walls. To us, giving back to our surrounding community through service projects, product donations, and contributions to nonprofit organizations is part of who we are. Even in the early days of Lloyd and Lois Martin, resources were used to help make our world a better place. That legacy continues today as Martin’s donates a portion of earnings to select charities each year.

Our Bakeries

Chambersburg, PA

Our Chambersburg bakery is located in the same Pennsylvania Dutch community that inspired our first bakery products. Also located here are our corporate headquarters and Golden Roll Visitor Center.
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Valdosta, GA

Located just north of the Georgia/Florida border and in the heart of the historical South, Valdosta, Georgia has been home to our second bakery since 2007.
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Discover the golden taste of our delicious rolls and bread and find where to buy our products closest to you.

Our Products