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Caramelized Onion and Apple Panini

1 Hr 40 Mins


4 Slices Martin’s Cinnamon-Raisin Swirl Potato Bread

1 Tablespoon Fresh Sage, chopped

6 Tablespoons Butter, room temperature, divided

1 Granny Smith Apple, thinly sliced

2 Large Yellow Onions, thinly sliced

4 Ounces Cheddar Cheese, finely shredded

2 Ounces Brie Cheese

2 Teaspoons of Kosher Salt

Serves: 2


Step 1

Heat 2 tablespoons unsalted butter in a skillet over medium heat. Add onions and salt and stir occasionally. Add 3 tablespoons of water and cover for 3-5 minutes. Continue to cook, stirring every few minutes for an additional 5-10 minutes until golden.

Step 2

Prepare other ingredients: Combine sage with 4 tablespoons butter and generous pinch of salt. Remove rind from brie cheese and slice into ½-inch cubes.

Step 3

To assemble, spread 1 tbsp. sage butter on one slice of Martin’s Swirl Bread. Then, buttered side down, top with brie cheese, then cheddar cheese, then apples in a single layer, slightly overlapping; then add ¼ cup caramelized onions. Top with another slice of bread. Spread 1 tablespoon sage butter on the top piece of bread.

Step 4

Cook sandwich in a panini maker for about 3-5 minutes, until golden. Repeat with second sandwich. Serve warm & enjoy!

Recipe adapted from