All Recipes

Peach Ice Cream Sandwich

30 Mins


12 Martins Sweet Dinner Potato Rolls

½ Cup Butter, melted

1 ½ Cups Granulated Sugar

1 Gallon Peach Ice Cream

8 Ounces Frozen Peaches

½ Cup Heavy Whipping Cream

Serves: 12


Step 1

Blend ice cream, frozen peaches, and heavy whipping cream in a high-speed blender until smooth.

Step 2

Line a baking sheet with parchment paper. Add the ice cream mixture to the baking sheet and level out with a spatula.

Step 3

Freeze for at least two hours.

Step 4

Carefully cut Martin’s Sweet Dinner Potato Rolls in half and separate tops from bottoms.

Step 5

Dip outside edges in melted butter and then in granulated sugar. Allow to dry slightly.

Step 6

Remove ice cream baking sheet from freezer and cut out discs of ice cream using a circular cookie cutter similar in size to the Martin’s Sweet Dinner Potato Rolls.

Step 7

Gently place each ice cream disc between the sugared tops and bottoms of the rolls, creating sandwiches, and enjoy!

Recipe adapted from: