Loaded Spiral-Cut Garden Dogs
4 Martin’s Long Potato Rolls
4 Hot Dogs, spiral cut
4 Kosher Dill Pickles Spears, diced
1 Large Tomato, diced
1 Medium Red Onion, diced
4-6 Radishes, diced
1/2 Cup Dill Sauce or Ranch Dressing of your choice
Dice the pickles, tomato, red onion, and radishes.
Spiral the hot dogs by inserting a skewer lengthwise through the hot dog, then cutting in a diagonal around the hot dog, from top to bottom.
Grill the hot dogs.
To assemble, place each hot dog on a potato roll, top with desired amount of diced veggies, and dill sauce or ranch dressing.