All Recipes

Loaded Spiral-Cut Garden Dogs


4 Martin’s Long Potato Rolls

4 Hot Dogs, spiral cut

4 Kosher Dill Pickles Spears, diced

1 Large Tomato, diced

1 Medium Red Onion, diced

4-6 Radishes, diced

1/2 Cup Dill Sauce or Ranch Dressing of your choice


Step 1

Dice the pickles, tomato, red onion, and radishes.

Step 2

Spiral the hot dogs by inserting a skewer lengthwise through the hot dog, then cutting in a diagonal around the hot dog, from top to bottom.

Step 3

Grill the hot dogs.

Step 4

To assemble, place each hot dog on a potato roll, top with desired amount of diced veggies, and dill sauce or ranch dressing.