All Recipes

Vegetable Sandwich with Dill Sauce

5 Mins


For Dill Sauce:

1/2 Cup Plain Yogurt

3 Tablespoons Chopped Fresh Dill

1 1/2 Teaspoons Dijon Mustard

1 Tablespoon Olive Oil

1 Teaspoon White Wine Vinegar

Salt and Pepper, to taste

For Sandwiches:

8 Slices Martin’s 100% Whole Wheat Potato Bread

8 Leaves of Green Leaf Lettuce

4 Slices Provolone Cheese

2 Tomatoes, sliced

1 Cucumber, peeled and thinly sliced

1 Small Red Onion, thinly sliced

1 Cup Alfalfa Sprouts

1 Carrot, peeled and grated

Serves: 4


Step 1

Prepare Dill Sauce: In a small bowl, stir together the yogurt, dill, mustard, olive oil, vinegar, 1/4 teaspoon salt, and 1/8 teaspoon pepper.

Step 2

Spread a tablespoon of the dill sauce on one side of each of four slices of bread.

Step 3

Top each slice with lettuce, provolone, tomatoes, a sprinkling of salt and pepper, the cucumber, onion, sprouts, and grated carrot.

Step 4

Drizzle another tablespoon of dill sauce over each sandwich. Cover with the remaining four slices of bread. Enjoy!