Classic Chicken Salad Sandwich
Martins Butter Bread
4 Cups Cooked Chicken, chopped
¾ Cup Mayonnaise, or more to taste
2 Stalks Celery, chopped
2 Tablespoons Red Onion, finely diced
2 Teaspoons Dijon Mustard
Salt and Pepper, to taste
Combine chicken, mayonnaise, celery, red onion, Dijon mustard, salt, and pepper in a mixing bowl. Stir well to combine.
Lightly toast Martin’s Butter Bread.
Layer lettuce on bottom slice of Martin’s Butter Bread.
Add prepared chicken salad on top of lettuce.
Top with another slice of Martin’s Butter Bread and enjoy!
Recipe adapted from: www.spendwithpennies.com