Made With
Butter BreadIngredients
Martins Butter Bread
4 Cups Cooked Chicken, chopped
¾ Cup Mayonnaise, or more to taste
2 Stalks Celery, chopped
2 Tablespoons Red Onion, finely diced
2 Teaspoons Dijon Mustard
Salt and Pepper, to taste
Lettuce
Serves: 6
Directions
Step 1
Combine chicken, mayonnaise, celery, red onion, Dijon mustard, salt, and pepper in a mixing bowl. Stir well to combine.
Step 2
Lightly toast Martin’s Butter Bread.
Step 3
Layer lettuce on bottom slice of Martin’s Butter Bread.
Step 4
Add prepared chicken salad on top of lettuce.
Step 5
Top with another slice of Martin’s Butter Bread and enjoy!
Recipe adapted from: www.spendwithpennies.com
