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Lavender & Lemon French Toast

20 Mins
Potato Bread
Made With
Potato Bread


For French Toast:

8 Slices Martin’s Potato Bread

2 Large Eggs

2/3 Cup Milk

1 Lemon, juiced

1 Teaspoon Vanilla Extract

Unsalted Butter, for griddle

For Lavender Whipped Cream:

1 Cup Heavy Whipping Cream

1 Teaspoon Lavender Extract

1 Teaspoon Vanilla Extract

2 Tablespoons Sugar

1 Pinch Dried Lavender, to garnish (optional)

Serves: 4


Step 1

To prepare the lavender whipped cream, add the heavy cream, vanilla extract, lavender extracts, and sugar to a chilled bowl.

Step 2

Beat with an electric hand mixer or stand mixer on medium high speed until medium peaks form. Medium peaks will hold their shape. Keep refrigerated until ready to use.

Step 3

To prepare the French toast, heat griddle to 350 degrees.

Step 4

Mix the eggs, milk, vanilla, and lemon juice in a shallow dish.

Step 5

Grease the griddle with butter.

Step 6

Quickly dip both sides of the Martin’s Potato Bread in the egg mixture and place on the griddle, browning all slices on both sides.

Step 7

Plate slices of French toast, top with lavender whipped cream, syrup, and garnish with dried lavender, lemon zest, and a lemon spiral. Enjoy!

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