Made With
Maple Brown Sugar Swirl Potato BreadIngredients
5 Slices Martin’s Maple Brown Sugar Swirl Potato Bread
3 Eggs
¼ Cup Milk
1 Teaspoon Vanilla Extract
Pinch of Salt
1 Cup Graham Cracker Crumbs
Toppings
Mini Marshmallows
Marshmallow Fluff
Hazelnut Spread
Mini Chocolate Chips
Chocolate Syrup
Serves: 2
Directions
Step 1
Crack eggs into a shallow dish.
Step 2
Add milk and whist to combine.
Step 3
Whisk in vanilla extract.
Step 4
Dip bread slices in egg mixture on both sides until coated, but not completely soaked through.
Step 5
Dredge slices in graham cracker crumbs.
Step 6
Fry slices on a nonstick griddle until golden brown, about 2-3 minutes per side.
Step 7
Layer French toast slices with your favorite s’mores toppings. Serve warm.
