S’mores French Toast Tower
5 Slices Martin’s Maple Brown Sugar Swirl Potato Bread
¼ Cup Milk
1 Teaspoon Vanilla Extract
Pinch of Salt
1 Cup Graham Cracker Crumbs
Mini Chocolate Chips
Crack eggs into a shallow dish.
Add milk and whist to combine.
Whisk in vanilla extract.
Dip bread slices in egg mixture on both sides until coated, but not completely soaked through.
Dredge slices in graham cracker crumbs.
Fry slices on a nonstick griddle until golden brown, about 2-3 minutes per side.
Layer French toast slices with your favorite s’mores toppings. Serve warm.