All Recipes

S’mores French Toast Tower

20 Mins


5 Slices Martin’s Maple Brown Sugar Swirl Potato Bread

3 Eggs

¼ Cup Milk

1 Teaspoon Vanilla Extract

Pinch of Salt

1 Cup Graham Cracker Crumbs


Mini Marshmallows

Marshmallow Fluff

Hazelnut Spread

Mini Chocolate Chips

Chocolate Syrup

Serves: 2


Step 1

Crack eggs into a shallow dish.

Step 2

Add milk and whist to combine.

Step 3

Whisk in vanilla extract.

Step 4

Dip bread slices in egg mixture on both sides until coated, but not completely soaked through.

Step 5

Dredge slices in graham cracker crumbs.

Step 6

Fry slices on a nonstick griddle until golden brown, about 2-3 minutes per side.

Step 7

Layer French toast slices with your favorite s’mores toppings. Serve warm.

Bonus: Watch how to make this recipe below!