Cinnamon Roll French Toast Pull Apart
12 Martin’s Sweet Party Potato Rolls
1 Egg Yolk, room temperature
1/2 Cup Heavy Cream, room temperature
1/2 Teaspoon Vanilla Extract
½ - 1 Tablespoon Cinnamon
Cinnamon Roll Glaze
1 Cups Powdered Sugar
2 Tablespoons Whole Milk
1/2 Teaspoon Clear Vanilla Extract
Preheat oven to 350⁰F.
Whisk together egg yolk, cream, vanilla extract, and cinnamon in a shallow baking dish.
Grease an 11×7 inch baking dish.
Dip entire sheet into egg mixture, making sure all sides are coated.
Place in baking dish and bake covered for 30 minutes. Uncover and bake for an additional 5-10 minutes until golden brown.
While rolls are baking, make cinnamon roll glaze.
- Add powdered sugar, whole milk, and extract to a medium sized mixing bowl. Slowly whisk until fully combined. Add more powdered sugar or milk to glaze to achieve desired consistency.
Remove rolls from oven, allow to cool for 5 minutes.
Drizzle glaze over rolls.
Serve warm and enjoy!