All Recipes

Winter Wonderland French Toast

15 Mins
Butter Bread
Made With
Butter Bread


French Toast:

4 Slices Martin’s Butter Bread

2 Large Eggs

1 Tablespoon Heavy Cream

½ Teaspoon Cinnamon

½ Teaspoon Nutmeg

1 Teaspoon Vanilla Extract

1 Tablespoon Unsalted Butter


4 Ounces Cream Cheese, softened

¼ Cup Granulated Sugar

1/3 Cup Heavy Cream

1 Teaspoon Vanilla Extract

Sugared Blueberries:

1 Pint Fresh Blueberries

¼ Cup Simple Syrup

¼ Cup Sugar

Optional Toppings:

Powdered Sugar

Sanding Sugar


Sugared Blueberries

Serves: 2


Step 1

Prepare sugared blueberries by coating fresh blueberries in simple syrup. Roll coated berries in sugar. Place berries in single layer on wire rack or tray. Allow to dry for 5-10 minutes.

Step 2

Cream all glaze ingredients together in a medium mixing bowl. Cover and set aside.

Step 3

In a shallow dish, whisk together eggs, heavy cream, cinnamon, nutmeg, and vanilla until combined.

Step 4

Heat a large skillet on medium heat. Grease pan with butter.

Step 5

Dip each slice of Butter Bread into the egg mixture, enough to coat each side. Lay each coated slice into pan and flip when golden brown.

Step 6

Stack slices on plate. Drizzle a spoonful of cream cheese glaze onto each slice and top with powdered sugar, sprinkles and sugared blueberries.

Step 7