All Recipes

Roast Beef Garden Sandwich

20 Mins



4 Slices Martin’s 100% Whole Wheat Potato Bread

¼ Pound Deli Roast Beef, thinly sliced

¼ Cup Fresh Broccoli, chopped

¼ Cup Frozen Corn, thawed

¼ Cup Cucumber, seeded, peeled, and chopped

2 Tablespoons Shredded Carrot

2 Tablespoons Celery, finely chopped

2 Tablespoons Green Onion, thinly sliced


1 ½ Teaspoons Prepared Horseradish

1 ½ Teaspoons Mayonnaise

1 ½ Teaspoons Reduced-Fat Sour Cream

½ Teaspoon Dijon Mustard

Salt and Pepper, to taste


Step 1

Prepare Dressing: In a small bowl, combine the horseradish, mayonnaise, sour cream, Dijon mustard, salt, and pepper.

Step 2

Combine Veggies: In another bowl, mix together the broccoli, corn, cucumber, carrot, celery, and green onion.

Step 3

Pour dressing over vegetable mixture; toss to coat.

Step 4

Build Sandwiches: Layer roast beef and marinated veggies onto two slices of Martin’s 100% Whole Wheat Bread; top with remaining two bread slices. Serve.

292 Calories per serving / Serves: 2