Smoked Salmon & Veggie Sliders
2/3 Cup Light Cream Cheese
2 Tablespoons Fresh Dill, chopped
3 Baby Dill Pickles, finely diced
1/2 Lemon, juiced
1/4 Teaspoon Black Pepper
4 Martin's 12-Sliced (Slider) Potato Rolls
1/2 Pound Smoked Salmon
1 Cup Cucumber, thinly sliced
1 Cup Red Pepper, sliced
2 Cups Arugula
In a small bowl, stir together cream cheese, dill, dill pickles, lemon juice, and black pepper.
Spread cream cheese mixture on bottom half of rolls and top with equal amounts of smoked salmon, cucumber, red pepper, and arugula. Top with top half of rolls.
Serve and enjoy!