Made With
12 Slider Potato RollsIngredients
2/3 Cup Light Cream Cheese
2 Tablespoons Fresh Dill, chopped
3 Baby Dill Pickles, finely diced
1/2 Lemon, juiced
1/4 Teaspoon Black Pepper
4 Martin's 12-Sliced (Slider) Potato Rolls
1/2 Pound Smoked Salmon
1 Cup Cucumber, thinly sliced
1 Cup Red Pepper, sliced
2 Cups Arugula
Serves: 4
Directions
Step 1
In a small bowl, stir together cream cheese, dill, dill pickles, lemon juice, and black pepper.
Step 2
Spread cream cheese mixture on bottom half of rolls and top with equal amounts of smoked salmon, cucumber, red pepper, and arugula. Top with top half of rolls.
Step 3
Serve and enjoy!
