Egg Salad Sandwich
2 Slices Martin’s 100% Whole Wheat Potato Bread
2 Eggs, hard-boiled
2 Tablespoons Mayonnaise
1/4 teaspoon Mustard
Salt and Pepper, to taste
Paprika, to taste
Optional: Chopped green onions or celery, fresh vegetables
Hard-boil two eggs. Cool, peel and chop.
Place chopped eggs in bowl and stir in mayonnaise, mustard, spices, and any additional desired ingredients.
Spread mixture onto one slice of bread, top with second slice.
Serve with fresh vegetables, if desired.