Cobb Salad Sandwich
2 Slices Martin’s Old-Fashioned Real Butter Bread, toasted
1 Chicken Breast, cut into strips
3 Leaves Romaine Lettuce
1 Medium Tomato, sliced
3 Strips Bacon, fried
1 Avocado, thin-sliced
1 Hard-Boiled Egg, sliced
1/8 Cup Crumbled Roquefort Cheese (or substitute bleu cheese)
1/2 Tablespoon Chopped Chives
½ Cup of Watercress
1 /4 Cup Mayonnaise
Brown Derby Old-Fashioned Dressing
1/4 Cup Water
1/4 Cup Red Wine Vinegar
1/4 Teaspoon Sugar
1/2 Lemon, juiced
3/4 Teaspoons Salt
1 Teaspoon Ground Black Pepper
1/2 Teaspoon Worcestershire Sauce
1 Teaspoon Dijon Mustard
1 Teaspoon Minced Garlic
1 Cup Olive Oil
Whisk ingredients for Brown Derby Old-Fashioned Dressing. Set aside ¼ cup of prepared Brown Derby Dressing. Place chicken breast strips in remainder of Brown Derby Dressing. Cover and let marinate for 20 minutes.
Grill marinated chicken breast strips until thoroughly cooked.
Layer romaine lettuce, tomato, bacon, grilled chicken strips, avocado, hardboiled egg, Roquefort cheese, chives, and watercress on a slice of toasted Martin’s Old Fashioned Real Butter Bread.
Combine mayonnaise with ¼ cup of Brown Derby dressing that was set aside and mix thoroughly. Carefully drizzle mayonnaise mixture over top of sandwich.
Top with another slice of toasted bread, slice, and serve.