All Recipes

Cobb Salad Sandwich

40 Mins
Butter Bread
Made With
Butter Bread


2 Slices Martin’s Old-Fashioned Real Butter Bread, toasted

1 Chicken Breast, cut into strips

3 Leaves Romaine Lettuce

1 Medium Tomato, sliced

3 Strips Bacon, fried

1 Avocado, thin-sliced

1 Hard-Boiled Egg, sliced

1/8 Cup Crumbled Roquefort Cheese (or substitute bleu cheese)

1/2 Tablespoon Chopped Chives

½ Cup of Watercress

1 /4 Cup Mayonnaise

Brown Derby Old-Fashioned Dressing

1/4 Cup Water

1/4 Cup Red Wine Vinegar

1/4 Teaspoon Sugar

1/2 Lemon, juiced

3/4 Teaspoons Salt

1 Teaspoon Ground Black Pepper

1/2 Teaspoon Worcestershire Sauce

1 Teaspoon Dijon Mustard

1 Teaspoon Minced Garlic

1 Cup Olive Oil

Serves: 1


Step 1

Whisk ingredients for Brown Derby Old-Fashioned Dressing. Set aside ¼ cup of prepared Brown Derby Dressing. Place chicken breast strips in remainder of Brown Derby Dressing. Cover and let marinate for 20 minutes.

Step 2

Grill marinated chicken breast strips until thoroughly cooked.

Step 3

Layer romaine lettuce, tomato, bacon, grilled chicken strips, avocado, hardboiled egg, Roquefort cheese, chives, and watercress on a slice of toasted Martin’s Old Fashioned Real Butter Bread.

Step 4

Combine mayonnaise with ¼ cup of Brown Derby dressing that was set aside and mix thoroughly. Carefully drizzle mayonnaise mixture over top of sandwich.

Step 5

Top with another slice of toasted bread, slice, and serve.