Made With
Butter BreadIngredients
2 Slices Martin’s Old-Fashioned Real Butter Bread, toasted
1 Chicken Breast, cut into strips
3 Leaves Romaine Lettuce
1 Medium Tomato, sliced
3 Strips Bacon, fried
1 Avocado, thin-sliced
1 Hard-Boiled Egg, sliced
1/8 Cup Crumbled Roquefort Cheese (or substitute bleu cheese)
1/2 Tablespoon Chopped Chives
½ Cup of Watercress
1 /4 Cup Mayonnaise
Brown Derby Old-Fashioned Dressing
1/4 Cup Water
1/4 Cup Red Wine Vinegar
1/4 Teaspoon Sugar
1/2 Lemon, juiced
3/4 Teaspoons Salt
1 Teaspoon Ground Black Pepper
1/2 Teaspoon Worcestershire Sauce
1 Teaspoon Dijon Mustard
1 Teaspoon Minced Garlic
1 Cup Olive Oil
Serves: 1
Directions
Step 1
Whisk ingredients for Brown Derby Old-Fashioned Dressing. Set aside ¼ cup of prepared Brown Derby Dressing. Place chicken breast strips in remainder of Brown Derby Dressing. Cover and let marinate for 20 minutes.
Step 2
Grill marinated chicken breast strips until thoroughly cooked.
Step 3
Layer romaine lettuce, tomato, bacon, grilled chicken strips, avocado, hardboiled egg, Roquefort cheese, chives, and watercress on a slice of toasted Martin’s Old Fashioned Real Butter Bread.
Step 4
Combine mayonnaise with ¼ cup of Brown Derby dressing that was set aside and mix thoroughly. Carefully drizzle mayonnaise mixture over top of sandwich.
Step 5
Top with another slice of toasted bread, slice, and serve.
