All Recipes

Turkey Veggie Sandwich

5 Mins
Butter Bread
Made With
Butter Bread


For Garlic Basil Mayo:

1/4 Cup Mayonnaise

1/2 Teaspoon Minced Garlic

6-8 Leaves Fresh Basil, chopped

Salt and Pepper, to taste

For Sandwiches:

4 Slices Martin’s Old-Fashioned Real Butter Bread

6 Slices Roasted Turkey Breast

4 Slices Roma Tomato

Handful of Sprouts

Handful of Baby Spinach Leaves

4-6 Thin Slices Red Onion

2 Slice Swiss Cheese

Serves: 2


Step 1

Prepare Garlic-Basil Mayo: Mix mayonnaise, minced garlic, chopped basil, salt, and pepper in small bowl until well combined. Cover and chill until ready to use, or up to 1 hour (this will allow time for the flavors to develop).

Alternatively, instead of chopping the herbs and garlic, you can combine everything in a food processor until finely chopped, then stir in the mayonnaise and blend until smooth.

Step 2

Onto two slices of Butter Bread, divide the sprouts, Swiss cheese, turkey, tomato, red onion, and spinach. Season with salt and pepper, to taste.

Step 3

Spread garlic-basil mayonnaise on the other two slices of Butter Bread and add onto the sandwiches, mayonnaise-side-down. Enjoy!