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Greek Lamb Burger Sliders

40 Mins


Martin’s Sweet Dinner Potato Rolls

1 Pound Ground Lamb

2 Tablespoons Fresh Oregano, chopped

2 Tablespoons Fresh Parsley, chopped

4 Garlic Cloves, grated

½ Tablespoon Onion Powder

1 Tablespoon Coarse Salt

1 Tablespoon Cracked Black Pepper

1 Egg

½ Cup Panko Breadcrumbs

2 Tablespoons Olive Oil

2 Cups Plain Greek Yogurt

4 Tablespoons Fresh Dill, chopped

Zest of One Lemon

2 Tablespoons Lemon Juice

1/2 Cup Feta Cheese, crumbled

1 Cucumber, thinly sliced

2-3 Small Tomatoes, thinly sliced

Serves: 12


Step 1

Slice each Martin’s Sweet Dinner Potato Roll in half horizontally. Set aside.

Step 2

In a mixing bowl, combine yogurt, dill, lemon zest, lemon juice, and half of the garlic. Mix well. Add salt and pepper to taste. Refrigerate until ready to assemble sliders.

Step 3

In large mixing bowl, combine ground lamb, oregano, parsley, remaining half of garlic, onion powder, salt, black pepper, eggs, breadcrumbs, and olive oil. Mix until evenly combined.

Step 4

Form burger mixture into 12 even spheres.

Step 5

Heat a cast iron skillet or griddle to medium heat. Drizzle with olive oil. Add meat and flatten with the back of a spatula. Cook on both sides for 2-3 minutes or until golden brown and crispy. Ensure internal temperature is at least 145° F.

Step 6

Top bottom halves of Martin’s Sweet Dinner Potato Rolls with lamb burgers, tomato slices, cucumber slices and a dollop of the prepared feta yogurt sauce. Place top half of bun on and enjoy!

Recipe adapted from: