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Autumn Slider Casserole with Apple, Brie, Prosciutto, & Sage Brown Butter

45 Mins


2 Packages Martin's Sweet Party Potato Rolls

4 Slices Prosciutto

1 Apple, thinly sliced

1 Wheel Brie

4 Tbsp Butter

Several Leaves Fresh Sage

Flaky Sea Salt

Serves: 8-12


Step 1

Preheat oven to 350 degrees & line a 9×13 baking pan with aluminum foil

Step 2

Cut apple into thin slices; cut brie into strips.

Step 3

In a small saucepan, melt butter; add sage & stir until butter is browned.

Step 4

Time to assemble! Remove Party Rolls from packaging and slice sheets of rolls in half, lengthwise.

Step 5

Place the bottom layer of both Party Rolls sheets on the bottom of the 9×13 pan.

Step 6

Layer on brie, apple & prosciutto; brush with brown butter & sage.

Step 7

Place top layer of Martin’s Sweet Party Potato Rolls on top; brush with remaining brown butter and sprinkle on flaky sea salt

Step 8

Bake in oven for 20 minutes. Slice & enjoy!

Recipe courtesy of @kaitsplatess.