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@commandernbeef’s Goetta/Beef Breakfast Sliders

30 Mins


12 Martin’s Sweet Party Potato Rolls

12 Ounces Goetta

12 Ounces Ground Beef

3 Slices Cheese, quartered

1 Small Onion, sliced thin

12 Tater Tots, baked and smashed

¾ Cup Mayonnaise

¼ Cup Hot Sauce

3 Strips Bacon



Serves: 12


Step 1

Preheat oven to 400⁰ F.

Step 2

Place bacon strips and tater tots on baking sheet and bake until crispy, about 10-15 minutes.

Step 3

Remove bacon from sheet and drain on paper towels. Set tater tots aside.

Step 4

Cut bacon into 12 pieces. Set aside.

Step 5

Cut cheese slices into quarters. Set aside.

Step 6

In a mixing bowl, combine goetta and ground beef. Mix until well combined. Form 12 equal portions and shape into balls.

Step 7

In a large skillet over medium-high heat, place balls of meat. Season with salt and pepper. Top with onion and smash down with spatula.

Step 8

Cook both sides until browned and crispy, or to your preferred level of doneness.

Step 9

Add a quartered slice of cheese to each patty.

Step 10

Place baked tater tots in skillet and smash. Allow them to brown on both sides.

Step 11

In a small bowl, mix together mayonnaise and hot sauce.

Step 12

Assemble each slider by slicing each Martin’s Sweet Party Potato Roll in half and placing a patty on bottom half of bun. Top with bacon, smashed tater tot and spicy mayo.

Step 13

Place on tops of rolls and enjoy!

Recipe courtesy of: @commandernbeef