All Recipes

Green Goddess Sandwich

15 Mins

Ingredients

1/2 Cup Plain Greek Yogurt

1/2 Cup Fresh Parsley Leaves, chopped

2 Tablespoons Fresh Tarragon Leaves, chopped

1 Tablespoon Capers, rinsed and chopped

1 Clove Garlic, grated

1 1/2 Teaspoons Lemon Zest, grated

1/4 Cup Lemon Juice

1 Medium Avocado, cut into 8 slices

1/4 Teaspoon Salt

4 Slices Martin’s 100% Whole Wheat Potato Bread

1 Cup Spinach, divided

1 Cup Cucumber, thinly sliced and divided

1/2 Cup Alfalfa Sprouts, divided

Serves: 2

Directions

Step 1

Combine yogurt, parsley, tarragon, chives, capers, garlic, lemon zest and 2 tablespoons lemon juice in a medium bowl; whisk until well mixed.

Step 2

Sprinkle salt evenly over avocado slices and add the remaining 2 tablespoons lemon juice.

Step 3

Spread 2 heaping tablespoons of the yogurt mixture on each bread slice.

Step 4

Top each of 2 bread slices with 1/2 cup spinach and cucumber, 4 slices avocado, and 1/4 cup alfalfa sprouts.

Step 5

Top with remaining 2 bread slices, spread-side down. Cut in half and serve immediately.