All Recipes

Herbed Havarti and Pork Grilled Cheese

20 Mins
Potato Bread
Made With
Potato Bread


8 Slices Martin’s Potato Bread

1 Cup Mayonnaise

3 Tablespoons Capers

1 Teaspoon Lemon Pepper

2 Cups Baby Arugula

1 Prepared Pork Tenderloin, sliced very thin

4 Slices Provolone Cheese

1 Cup Herbed Havarti Cheese, shredded

Serves: 4


Step 1

Place medium pan on stove over medium-high heat.

Step 2

In a small bowl, stir together 1/2 cup mayonnaise, capers, and lemon pepper.

Step 3

Lightly brush one side of each slice of Potato Bread with a thin layer of plain mayonnaise. On opposite side of 4 slices, spread the lemon-pepper-caper-mayonnaise mixture.

Step 4

For each sandwich, layer about 1/2 cup arugula leaves, a few slices of pork, 1 slice provolone cheese, and sprinkled Havarti cheese on top of mayonnaise mixture. Top with another slice of bread without mayonnaise mixture (plain mayonnaise side facing out).

Step 5

Pan fry each side of each sandwich until bread is toasted and cheese has melted, about 3 minutes per side.

Step 6

Cut each sandwich in half and serve hot.

Recipe adapted from: