Herbed Havarti and Pork Grilled Cheese
8 Slices Martin’s Potato Bread
1 Cup Mayonnaise
3 Tablespoons Capers
1 Teaspoon Lemon Pepper
2 Cups Baby Arugula
1 Prepared Pork Tenderloin, sliced very thin
4 Slices Provolone Cheese
1 Cup Herbed Havarti Cheese, shredded
Place medium pan on stove over medium-high heat.
In a small bowl, stir together 1/2 cup mayonnaise, capers, and lemon pepper.
Lightly brush one side of each slice of Potato Bread with a thin layer of plain mayonnaise. On opposite side of 4 slices, spread the lemon-pepper-caper-mayonnaise mixture.
For each sandwich, layer about 1/2 cup arugula leaves, a few slices of pork, 1 slice provolone cheese, and sprinkled Havarti cheese on top of mayonnaise mixture. Top with another slice of bread without mayonnaise mixture (plain mayonnaise side facing out).
Pan fry each side of each sandwich until bread is toasted and cheese has melted, about 3 minutes per side.
Cut each sandwich in half and serve hot.
Recipe adapted from: www.allrecipes.com