Nothing unites our great nation quite like the sizzle of a backyard grill. From the majestic mountain ranges and sun-drenched deserts to the rolling plains and ocean-swept coastlines, America’s vast geography is matched only by the incredible diversity of its people. Every region, state, and community brings its own unique flavor, history, and culinary heritage to the table, creating a vibrant, nationwide melting pot of taste.
That rich tapestry of cultures and traditions is what makes America’s culinary landscape so vibrant. From state to state, we celebrate our shared love of food while honoring unique regional roots and local flavors — connecting with neighbors over dishes that tell the story of where we come from.
Consider this your ultimate cross-country culinary road trip! We have mapped out the entire United States through the lens of unforgettable summer grilling recipes. Whether you want to fire up a legendary hometown burger, master an iconic regional barbecue style, or take your tastebuds on an adventure to a brand-new state, there is a recipe here for every American summer celebration!
So, fire up the coals, grab your favorite Martin’s Potato Rolls product, and celebrate the summer with the ones you love.
Alabama – Pulled Chicken Sandwiches with Pickled Onions
Alabama is famous for its White Barbecue Sauce made from mayonnaise, vinegar, lemon juice, black pepper, and horseradish. It was created in Decatur by Robert Gibson at Big Bob Gibson’s Bar-B-Q restaurant in 1925 and is commonly served with pulled pork or, more often, chicken. Try it as a condiment for these Pulled Barbecue Chicken Sandwiches on Martin’s Sandwich Potato Rolls.
PRO TIP: Make the white BBQ sauce a day in advance! Letting it sit in the fridge overnight allows the sharp horseradish and black pepper flavors to mellow out and blend perfectly with the tangy vinegar base.
Alaska –Blackened Salmon Hoagie
The pristine waters of the Pacific Northwest are world-renowned for fresh, high-quality seafood, particularly wild-caught salmon. For a fresh and smoky twist on your summer cookout, try grilling up some salmon fillets coated in bold Cajun spices. The fiery heat of the blackened fish balances beautifully with lettuce, tomato, and seasoned mayo all piled high on a soft, pillowy Martin’s Hoagie Roll, creating this delicious Blackened Salmon Hoagie.
Arizona – Fajita Burger
This southwestern state is unique in its combination of both Native American and Mexican cultures. The same can be seen in its cuisine, with dishes like Navajo Tacos and pico de gallo-topped Sonoran Hot Dogs or this Tex-Mex-style Fajita Burger.
Arkansas – Southern Stacked Burger OR Fried Pickle Sliders
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Favorites from this state include such things as barbecue, cheese dip, and fried foods like hushpuppies. Try these Fried Pickle Sliders or this Southern Stacked Burger, which consists of two queso-topped burger patties, bacon, sautéed onions, and a fried green tomato (another Southern favorite).
California – California Turkey Burgers
Californians are proud of their locally sourced seafood and fresh produce, especially avocados, as they should be. In fact, California is so synonymous with the avocado that practically any food dish topped with it can be termed “California-style.” These avocado-topped California Turkey Burgers incorporate another west coast trend of health-conscious eating (in that they are a beef-alternative).
Colorado – Greek Lamb Burger Sliders
If you’re looking to switch up your traditional backyard beef patties, look no further than this Mediterranean-inspired cookout upgrade. Ground lamb is seasoned with garlic, fresh oregano, and parsley, then seared to juicy perfection. Topped with a cool, creamy homemade feta-dill yogurt sauce and crisp cucumber slices, these Greek Lamb Burger Sliders offer a refreshing burst of flavor that pairs beautifully with the subtle sweetness of Martin’s Sweet Dinner Potato Rolls.
Connecticut – Connecticut-Style Lobster Rolls
Connecticut is famous for its legendary lobster, and this classic Connecticut-Style Lobster Roll stays true to tradition with chunks of sweet lobster meat tossed in warm, melted butter—no mayo, no fuss, just pure coastal flavor. Served on Sweet Dinner Potato Rolls, this iconic New England sandwich lets the tender lobster shine while the buttery richness of the buns wrap everything in pure seaside bliss. Simple, fresh, and authentically Connecticut.
Delaware – Chicken Burgers with Fresh Corn Salad
Nothing says an American summer quite like rows of sweet corn ripening under the July sun. This recipe celebrates that peak-season crop by pairing juicy, scallion-infused ground chicken patties with a vibrant, charred corn salad made with red onion, bell pepper, avocado, and a tangy Dijon-lime vinaigrette. Topped with a sprinkle of savory cotija cheese and served on a classic Martin’s Sandwich Potato Roll, these Chicken Burgers with Fresh Corn Salad are a refreshing, lighter alternative that will satisfy even the biggest beef lovers at your cookout.
Florida – Cuban Sliders
With a large Cuban population, particularly in Miami, one of Florida’s most popular culinary creations is the Cubano, or Cuban sandwich. This variation on a ham and cheese sandwich also includes roasted pork, Swiss cheese, pickles, and mustard. For a fun summer option, try these Cuban Sliders on Martin’s Sweet Dinner Potato Rolls.
Georgia – Crispy Chicken Sliders with Spicy Mayo
Georgia knows a thing or two about Southern comfort food. These golden, buttermilk-brined Crispy Chicken Sliders with Spicy Mayo bring that irresistible crunch right to your backyard. Deep-fried or pan-seared to juicy perfection, the chicken is topped with fried bacon and a generous drizzle of jalapeño aioli. Served on sweet Martin’s Sweet Dinner Potato Rolls, they offer the ultimate balance of heat, crunch, and sweetness.
Hawaii – Aloha BBQ Sliders
With its picturesque beaches and vacation-worthy climate, the 50th state is most commonly associated with tropical fruits, locally-sourced seafood, and Polynesian-style cuisine. Get a bite-sized taste of the tropics with these pineapple-topped Aloha BBQ Sliders.
Idaho – Cowboy Tater Tot Pull-Apart Sliders
Saddle up for a rustic, crowd-pleasing cookout dish inspired by the heart of the American West. This recipe combines the comforting, smoky flavors of a campfire meal with an ultra-fun party format. A zesty, barbecue-infused ground beef and green chile sloppy joe mixture is layered with melted pepper jack cheese, spicy pickled jalapeños, and a crowd-favorite crown of crispy, golden tater tots. Baked together until perfectly melted, these Cowboy Tater Tot Pull-Apart Sliders deliver big, bold, frontier-style flavor in every easy-to-grab bite.
Illinois – Baby Back Rib Sandwich
Illinois, particularly Chicago, is commonly associated with many unique dishes such as deep dish pizza, Chicago-style hot dogs, and Italian beef sandwiches. However, the city also has a rich barbecue scene as well, specializing in baby back ribs and smoked sausage. Try this Baby Back Rib Sandwich on Martin’s Big Marty’s Rolls.
Indiana – Fried Turkey Sandwich
Indiana is famous for a few undeniable staple foods, most notably its iconic, dinner-plate-sized breaded pork tenderloin sandwich and official state sugar cream pie. However, Hoosiers also know how to appreciate a perfectly executed comfort food classic. Swap out the pork for a crispy, golden-brown bird with this Fried Turkey Sandwich on Martin’s Big Marty’s Rolls.
Iowa – Pulled Pork Sandwiches with Sweet Corn Slaw
Iowa sweet corn is some of the best there is. The state is an agriculture powerhouse with tens of millions of acres of farmland supporting their top commodities like corn, soybeans, pork, eggs, and beef. Hungry yet? You’ll love these Pulled Pork Sandwiches with Sweet Corn Slaw.
Kansas – Chicken Fried Steak Sandwiches
As in numerous Midwest and Southern states, you’ll find a multitude of places in Kansas serving up heaping portions of chicken-fried steak. The name, interchangeable with “country fried steak,” just means that something has been fried in the typical method of chicken—breaded, then deep fried. Try it for yourself with this recipe for Chicken Fried Steak Sandwiches.
Kentucky – Classic Fried Chicken Sandwich
If there is one state that knows a thing or two about golden, crispy poultry, it is the Bluegrass State. This recipe takes that legendary Kentucky love for fried chicken and turns it up a notch for your next backyard cookout. To make the Classic Fried Chicken Sandwich, juicy chicken thighs are marinated in a tangy buttermilk bath infused with cayenne and paprika, then dredged in a perfectly seasoned flour blend and fried until crisp. Layered with fresh, shredded lettuce, tangy pickles, and a sweet-and-spicy honey sriracha mayo, it is a masterpiece of savory crunch.
Louisiana – Blackened Chicken Sandwich with Cajun Mayo
This state’s strong Cajun and Creole influence can be found in popular dishes such as jambalaya and gumbo, and is especially prevalent in the method of cooking called “blackening.” Blackened chicken (or fish, or shrimp) means that it has been seared over very high heat, usually after being rubbed with a special Cajun spice blend. Kick it up a notch with this Blackened Chicken Sandwich with Cajun Mayo.
Maine – Surf n Turf Burger
Being the main (no pun intended) state associated with lobster, this certainly tops the list of famous foods. These Surf n Turf Burgers are the perfect summer bite—mini burgers topped with lobster salad and served on Martin’s Sweet Dinner Potato Rolls with a shrimp for garnish.
Maryland – Old Bay Burger
Situated conveniently beside the Chesapeake Bay, Maryland is a great place to find a variety of seafood, particularly the namesake Chesapeake blue crab. You’ll frequently find it seasoned with Old Bay Seasoning, which originated in Baltimore, MD. Taste it for yourself with these Old Bay Burgers!
Massachusetts – Frank and Beans Dog
It’s no secret that Massachusetts is world-famous for its rich, slow-cooked baked beans—so why not put them right on top of your hot dog? The Franks and Beans Dog takes the Bay State’s most iconic side dish and combines it with a summertime favorite for one legendary bite. Plump, juicy beef franks are grilled to perfection and nestled into a sweet, pillowy Martin’s Long Potato Roll. Next comes the magic: a generous ladle of warm molasses-sweetened baked beans, a slice of bacon, diced white onion, and mustard. It’s a sweet, savory, and beautifully messy masterpiece that proudly celebrates a true Boston tradition at your next cookout!
Michigan – Blackened Fish Sandwich with Spicy Mayo
Surrounded by the beautiful Great Lakes, Michigan is a haven for fresh catch and lakeside cookouts. This recipe takes inspiration from those breezy summer days out on the water and serves up a dish packed with bold, unforgettable flavor. To make the Blackened Fish Sandwich with Spicy Mayo, tender fish fillets are coated in a vibrant, homemade blackening spice blend featuring smoked paprika, garlic, oregano, and a kick of cayenne, then oven-roasted until a perfectly seasoned, savory crust forms. Stacked on a toasted, buttery Martin’s Sandwich Potato Roll, it’s a beachside culinary vacation in every single bite, right from your own Great Lakes backyard!
Minnesota – Jucy Lucy Cheeseburger
While certain details of its origin may be disputed, the famous “Juicy Lucy” Cheeseburger did originate in Minneapolis, MN. The crazy creation involves a cheese-filled patty, that when bitten into creates a lava-like flow of molten cheesy goodness. Check out our recipe for a Jucy Lucy Cheeseburger on a Martin’s Sandwich Potato Roll.
PRO TIP: To keep the molten cheese safely sealed inside the burger, pinch the edges of the two meat patties tightly together when assembling, ensuring there are no cracks before it hits the grill.
Mississippi – Shrimp Po’ Boy with Cajun Aioli
Mississippi cuisine is a fun blend of Southern-style cooking (think: fried foods), comfort food, barbecue, and lots of seafood thanks to its proximity to the Gulf. Louisiana may have invented the Po’ Boy, but this Mississippi version takes it up a notch with grilled shrimp and aioli with a Cajun flair: Shrimp Po’ Boy with Cajun Aioli.
PRO TIP: To make the sandwich even more authentic, bread and fry the shrimp!
Missouri – Burnt Ends Sandwich
Image and recipe courtesy of Hey Grill Hey
Kansas City, MO is possibly the most iconic in terms of barbecue styles. Its namesake BBQ sauce is a tomato-based sauce with a good amount of sweetness (typically from molasses and/or brown sugar) and tanginess (from vinegar and spices). Try it atop these Burnt Ends Sandwiches (Kansas City’s famous style of BBQ) from influencer Hey Grill Hey.
Montana – Steak Burger
This northwestern state spans mountainous regions as well as plains and prairies. Its diverse terrain makes it ideal for both wild game and also livestock ranches. Celebrate “Big Sky Country” with these Steak Burgers and a side of Huckleberry BBQ Sauce or Chokecherry Jelly, two popular berries that grow in the region.
PRO TIP: To make the sauce or jelly, simmer the berries with a little sugar and water until soft. For the sauce, add ketchup, vinegar, and your favorite seasonings to taste. For the jelly, strain out the seeds, add pectin and more sugar, then let it thicken as it cools.
Nebraska – Steak and Egg Sandwich
Inspired by Nebraska’s love for great beef, this gourmet Steak and Egg Sandwich features juicy, seasoned round steak, homemade arugula pesto, sundried tomatoes, and a fried egg on a Martin’s Big Marty’s Roll. It’s a hearty, protein-packed twist on a diner classic.
Nevada – Shrimp Sliders with Spicy Garlic Mayo
Nevada knows how to put on a show, and these Shrimp Sliders are the ultimate crowd-pleaser. Plump shrimp are tossed in a bold spice blend, fried until crispy, and paired with a rich, fiery gochujang and roasted garlic mayo. Tucked inside toasted Martin’s Sweet Party Potato Rolls, they are a guaranteed jackpot for your next gathering.
New Hampshire – Brunch Burger
With favorite foods like maple syrup, apple cider, pancakes, eggs, and donuts, New Hampshire is certainly big on breakfast. Celebrate this northeastern state with a Brunch Burger topped with a maple-mustard spread (maybe even mix in some apple cider for extra flair)!
New Jersey – Diner Style Mini Burger
New Jersey wears the crown as the “Diner Capital of the World,” boasting more classic neon-lit diners than any other state. This recipe honors that legendary Garden State food culture, serving up a bite-sized version of a Jersey countertop staple. To make the Diner-Style Mini Burger, juicy ground beef patties are smashed ultra-thin onto a hot skillet to create those iconic, crispy lace edges. Then, the burger is smothered in melted American cheese and piled high with sweet, diced onions, and tangy pickle chips. It’s a nostalgic, flavor-packed tribute to late-night diner runs that will be the absolute jackpot of your next summer cookout!
New Mexico – Green Chile Queso Burger
Image and recipe courtesy of Jess Pryles
As the name might suggest, this southwestern state has strong Latin and Spanish roots, in addition to Native American influence. In terms of its cuisine, nearly everywhere you go, you’ll find one key ingredient: green chile. Known for its smoky, slightly sweet heat, green chile has been a cornerstone of the region’s cuisine for centuries and is so beloved it’s even officially recognized as the state vegetable. Try it for yourself in this Double Stacked Green Chile Queso Burgers recipe from barbecue expert, Jess Pryles.
New York – Pizza Hot Dogs
Give your next cookout a fun, Italian-style twist. These Pizza Dogs feature classic hot dogs nestled in garlic-butter toasted Martin’s Long Potato Rolls, smothered in warm marinara sauce, and topped with melted mozzarella, parmesan, and fresh basil. It’s the ultimate comfort-food mashup the whole family will love.
North Carolina – Carolina Style Burger
When discussing barbecue, we certainly couldn’t leave out North Carolina. This state is famous for its two distinct barbecue styles—Lexington style and Eastern style—both of which use pork, but have their own unique cooking methods and sauces. If you’re a fan of Southern comfort food, you’ll appreciate these Carolina Style Burgers built on a soft Big Marty’s Roll, topped with chili and slaw.
North Dakota – Hanger Steak Sandwich
In the vast, beautiful expanses of the Peace Garden State, folks appreciate a meal that is as hearty, hardworking, and deeply satisfying as North Dakota itself. The Hanger steak, often called “butcher’s secret,” is a tender, flavorful cut that’s perfect for summer grilling. This restaurant-inspired sandwich features perfectly seared hanger steak topped with caramelized onions and fresh arugula, all held together by a creamy Dijon mustard mayo. The combination of savory beef, sweet caramelized onions, and peppery arugula creates a sophisticated yet approachable sandwich that’s bound to impress your backyard guests. Serve it on Martin’s Big Marty’s Rolls for a soft, pillowy foundation that won’t fall apart under the juicy steak.
Ohio – Cincinnati Coney Dog
Ohioans take their chili seriously, and this recipe brings a Cincinnati classic straight to your grill. To make this Cincinnati Coney Dog, top a grilled beef frank in a Martin’s Long Potato Roll with yellow mustard, diced onions, sweet-and-savory Cincinnati-style chili, and a mountain of shredded cheddar cheese. It’s messy, nostalgic, and absolutely delicious!
Oklahoma – BBQ Brisket Sandwich with Tangy Pickle & Onion Slaw
Oklahoma sits right in the heart of prime American barbecue territory, where slow-cooked, smoky beef is practically a way of life. This recipe channels that deep-rooted Sooner State passion into the ultimate backyard masterpiece. To make the BBQ Brisket Sandwich with Tangy Pickle & Onion Slaw, tender, juicy beef brisket is piled high and tossed in your favorite rich barbecue sauce. It is paired with a bright, crunchy slaw made from shredded cabbage, dill pickles, onions, and a tangy vinegar dressing. Loaded onto a soft, sweet Martin’s Sandwich Potato Roll, it delivers the perfect balance of smoky, sweet, and tangy flavors that will make your next Oklahoma cookout legendary!
Oregon – Grilled Cheese Burger
Grilled Cheese Grill in Oregon is famous for its indulgent burger called “The Cheesus” which replaces the traditional burger bun with two grilled cheese sandwiches. This recipe takes that passion for melty perfection and combines it with a classic summer staple to create an absolute backyard showstopper. To make this Grilled Cheese Burger, two juicy, flame-grilled beef patties are sandwiched between not one, but two fully assembled grilled cheese sandwiches made with gooey American cheese and thick, golden-toasted slices of Martin’s Old-Fashioned Real Butter Bread. Finished with fresh lettuce, sliced tomatoes, and your favorite condiments, it’s an over-the-top, cheesy masterpiece perfect for your next Oregon outdoor adventure!
Pennsylvania – Whizburger Wit
Image and recipe courtesy of Philly Food Girl
Arguably one of the most iconic American sandwiches, the Cheesesteak, was born out of Philadelphia, PA. Transform this traditional comfort food into a summertime classic with Philly Food Girl’s “Whizburger Wit” on a Martin’s Sandwich Potato Roll.
PRO TIP: To get that true “Wit” experience, dice your onions small and cook them low and slow on the flat-top until they are deeply caramelized, soft, and sweet before adding them to the burger.
Rhode Island – New York System Weiner
Despite its name, anyone from the Ocean State knows that the legendary “hot wiener” belongs entirely to Rhode Island. This recipe pays homage to the state’s most iconic late-night culinary tradition, bringing the classic diner experience straight to your backyard. To make the New York System Wiener, a small, flavorful pork and veal frank is grilled to perfection and nestled into a Martin’s Long Potato Roll. In true Little Rhody fashion, it is topped with a signature yellow mustard, a generous ladle of seasoned, savory meat sauce, finely diced onions, and a sprinkle of celery salt. It’s a beautifully messy, nostalgic masterpiece that pairs perfectly with a cold glass of coffee milk!
South Carolina – Carolina Barbecue Pulled Pork
Just like its partner state to the north, South Carolina plays a big role in the history of barbecue. It also typically consists of pork, but differs in the style of sauce used. South Carolina BBQ Sauce, or “Carolina Gold,” is a tangy mustard-based sauce that is unique to this region. Try it as a topping for these Carolina BBQ Pulled Pork Sandwiches on Martin’s Sandwich Potato Rolls.
South Dakota – Crispy Trout Sandwich
With the beautiful Black Hills and glacial lakes scattered across the state, South Dakota is a paradise for freshwater fishing enthusiasts. This recipe celebrates that Mount Rushmore State outdoor lifestyle with a fresh, flavorful catch that is perfect after a long day on the water. To make the Crispy Trout Sandwich, fresh trout fillets are coated in a seasoned flour and cornmeal blend, then pan-fried until beautifully golden and crisp. Layered with shredded lettuce, red onion, and a generous smear of zesty dill sauce, it is served on a soft, sturdy Martin’s Butter Bread with a lemon wedge on the side. It is a hearty, satisfying meal that brings the very best of South Dakota’s great outdoors straight to your dinner table!
Tennessee – Nashville Hot Honey Chicken Sliders
Tennessee is world-famous for its legendary hot chicken, and this recipe brings that iconic, fiery Music City staple straight to your next backyard gathering. To make the Nashville Hot Honey Chicken Sliders, juicy chicken breasts are coated in a crispy, seasoned flour dredge, fried to golden perfection, and tossed in a spectacular glaze of spicy cayenne, paprika, and sweet honey. Topped with crisp, tangy pickle chips to cool down the heat and served on a Martin’s Sweet Dinner Potato Roll, this slider is a sweet, spicy, and deeply satisfying bite that brings the unmistakable soul of Tennessee straight to your appetizer platter!
Texas – BBQ Lover’s Burger
Stacked high and loaded with smoky, savory goodness, this hearty burger features two juicy beef patties topped with tender pulled pork, crispy bacon, melted Monterrey Jack cheese, and crunchy fried onions—all sandwiched between Martin’s Big Marty’s Rolls. A layer of tangy pickle relish adds the perfect zip to balance the rich, BBQ-inspired flavors. The BBQ Lover’s Burger is a meat lover’s dream come true in every bite.
Utah – Rosemary Goat Cheese, Ham, Apple, and Honey Sandwich
Utah is proudly known as the Beehive State, a place where industry, agriculture, and a legendary love for sweet, local honey come together. This recipe celebrates that heritage by pairing natural sweetness with savory, artisanal flavors for an elevated lunchtime masterpiece. To make the Rosemary Goat Cheese, Ham, Apple & Honey Sandwich, thick slices of savory ham and crisp apples are layered with creamy, sliced goat cheese infused with fresh rosemary. This sandwich, built on toasted Martin’s Old-Fashioned Butter Bread, delivers an incredible balance of sweet, savory, and herbal notes. It is a gourmet, comforting bite that is perfect for fueling your next Utah mountain adventure.
Vermont – Maple BBQ Bacon Burger
Vermont is famous for its rich maple syrup, and this burger celebrates that sweet legacy in every bite. Combining ground beef with lean venison, a staple of the Green Mountain State’s hunting tradition, this hearty burger is topped with crispy bacon, melty white cheddar, and caramelized onions cooked with apple butter for extra depth. The star of the show? A luscious maple BBQ sauce that swirls together maple syrup, apple butter, and a hint of vanilla for a perfectly balanced sweet-and-smoky flavor. All of these bold ingredients come together on Martin’s classic Sandwich Potato Rolls, creating a mouthwatering Maple BBQ Bacon Burger.
Virginia – Crab Mac and Cheese Hot Dog
Virginia’s historic Chesapeake Bay is world-famous for its incredible seafood, and this recipe brings a taste of that coastal heritage straight to your backyard grill. The Crab Mac and Cheese Hot Dog takes two ultimate comfort foods and elevates them with a decadent, local twist. A plump, juicy beef frank is grilled to perfection and nestled into a sweet, pillowy Martin’s Long Potato Roll. Next comes the indulgence: a generous scoop of rich, creamy macaroni and cheese loaded with sweet, tender lump crab meat and dusted with savory Old Bay seasoning. It’s an over-the-top, gourmet masterpiece that perfectly captures the flavor of a Virginia summer!
Washington – Crab Roll
Fresh, sweet crab meat meets creamy mayonnaise on these simple Crab Rolls using Martin’s Long Potato Rolls. The succulent crab mixture is gently seasoned and nestled into Martin’s signature hot dog buns that have been lightly golden-toasted in butter for the perfect crunch. Crisp green-leaf lettuce adds a refreshing bite, while a touch of white pepper elevates the flavors.
West Virginia – Sloppy Cola Joe Dogs
Next up on our 50-state culinary tour: West Virginia! The Mountain State takes its hot dogs very seriously, so we’re honoring them with these flavor-packed Sloppy Cola-Joe Dogs. The secret is in the sauce — a sweet and savory cola-braised beef blend that pairs perfectly with the iconic sweetness of a toasted potato bun. Top it with some classic coleslaw and mustard for the ultimate West Virginia experience!
Wisconsin – Brown Butter Burgers
Everyone knows Wisconsin is famous for all things dairy; it even has the unofficial nickname, Dairyland. The state takes this title to a whole other level with their regional “butter burgers,” which are exactly what they sound like—burgers topped with a pat of butter that drizzles down over the sides of the patty as it melts. Try these Brown Butter Burgers variation, topped with Wisconsin cheddar cheese, or your favorite variety.
Wyoming – Cowboy Mini Burger
With wide-open skies and even bigger appetites, Wyoming demands food that’s as bold as the frontier. Loaded with crispy bacon, melted cheddar cheese, crunchy onion rings, and a smoky BBQ sauce, these Cowboy Mini Burgers pack all the bold flavor of a Western cookout into the perfect pop-in-your-mouth size. Martin’s Slider Potato Rolls hold all that smoky, cheesy, bacony goodness together, ideal for grazing at your next summer cookout.
Bonus: District of Columbia and US Territories – Red, White & Bleu Burger
And a special honorary recipe for the non-states of Washington, D.C. and the U.S. territories (Puerto Rico, the U.S. Virgin Islands, Guam, the Northern Mariana Islands, and American Samoa): our special Independence Day Burger in the colors of our flag!
Your Summer Grilling Adventure Awaits
With 50 recipes representing every state, you’ve got plenty of inspiration for your next backyard cookout. From Alabama white sauce to the Washington Crab Roll, there’s something here for every taste and every grilling style. But remember, the best recipe is the one shared with friends and family.
So, fire up the grill, try a new state recipe this weekend, and make some memories. The aromas of summer are calling, and your perfect burger (or slider, or hot dog, or grilled chicken) is waiting.
Related Blogs
- https://potatorolls.com/blog/summer-recipes-a-z/
- https://potatorolls.com/blog/memorable-summer-meals/
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