All Recipes

Jucy Lucy Cheeseburger

15 Mins


2 Pounds Ground Beef, Chilled

1 Tablespoon Worcestershire Sauce

2 Teaspoons Garlic Powder

4 Ounces American Cheese, cut into roughly 1-inch squares

Kosher Salt

Ground Black Pepper

4 Martin’s Sandwich Potato Rolls

Desired Toppings

Serves: 4


Step 1

Preheat grill to 400°F.

Step 2

Place beef, Worcestershire sauce, garlic salt, and pepper in a bowl; mix well. Portion into eight even units. Shape each portion into a thin round patty that’s slightly larger than the cheese slice.

Step 3

Fold cheese slices in half twice so you have a little stack of quartered cheese slices. Place a folded cheese stack on 4 the patties, covering cheese with remaining 4 patties.

Step 4

Tightly crimp the edges of the patties together to form a tight seal.

Step 5

Preheat a cast-iron skillet or heavy-bottomed pan to medium heat (or use your grill), and cook burgers 3 to 4 minutes on first side. Note: burgers may puff up due to steam from melting cheese.

Step 6

Flip burgers. Using a toothpick, prick the tops of the burgers to allow for steam to escape. Allow burgers to cook 3 to 4 minutes on this side.

Step 7

Remove patties from pan or grill. Place on the buns and top with any desired condiments. Serve.