5 Locations with Martin's Products - (1.9 Miles)
5 Locations with Martin's Products - (1.9 Miles)
4.50 avg. rating (88% score) - 8 votes

Jucy Lucy Cheeseburger

5 Mins Prep; 15 Mins Total Serves 4
Pounds Ground Beef, Chilled
Tablespoon Worcestershire Sauce
Teaspoons Garlic Powder
Ounces American Cheese, cut into roughly 1-inch squares
Kosher Salt
Ground Black Pepper
Martin’s Sandwich Potato Rolls
Desired Toppings
  1. Preheat grill to 400°F.

  2. Place beef, Worcestershire sauce, garlic salt, and pepper in a bowl; mix well. Portion into eight even units. Shape each portion into a thin round patty that’s slightly larger than the cheese slice.

  3. Fold cheese slices in half twice so you have a little stack of quartered cheese slices. Place a folded cheese stack on 4 the patties, covering cheese with remaining 4 patties.

  4. Tightly crimp the edges of the patties together to form a tight seal.

  5. Preheat a cast-iron skillet or heavy-bottomed pan to medium heat (or use your grill), and cook burgers 3 to 4 minutes on first side. Note: burgers may puff up due to steam from melting cheese.

  6. Flip burgers. Using a toothpick, prick the tops of the burgers to allow for steam to escape. Allow burgers to cook 3 to 4 minutes on this side.

  7. Remove patties from pan or grill. Place on the buns and top with any desired condiments. Serve.

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