All Recipes

Guava BBQ Sauce

20 Mins

Ingredients


1 Cup Guava Paste

1/3 Cup Apple Cider Vinegar

3 Tablespoons Tomato Paste

3 Tablespoons Lime Juice

1 Tablespoon Soy Sauce

1 Tablespoon Worcestershire Sauce

1/4 Teaspoon Smoked Paprika

2 Cloves Garlic, minced

1/2 Teaspoon Garlic Powder

1/4 Cup Water

Salt and Pepper, to taste

Martin’s Sandwich Potato Rolls, for serving

Prepared Burger, for serving


Serves: 12-16; Yield: ~2 Cups

Directions


Step 1

Add all ingredients to a small saucepan over medium heat.

Step 2

Bring to a boil and then lower heat to a simmer. Cover with a lid and simmer for 10-15 minutes, stirring occasionally.

Step 3

When the sauce has reduced and thickened to desired consistency, salt and pepper to taste. Turn off the heat and allow the sauce to cool for a few minutes.

Step 4

Serve sauce on top of a prepared burger or BBQ sandwich on a Martin’s Sandwich Potato Roll.

Step 5

Enjoy!


Note – Store any leftover sauce in a sealed container in the refrigerator for future use.