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Chargrilled Burger

20 Mins


4 Martin’s Big Marty’s

1 Pound Ground Beef

Iceberg Lettuce, hand-torn

White Onion, sliced

Dill Pickle Chips

Tomato, sliced

Mayonnaise, to taste

Ketchup, to taste

Salt, to taste

Pepper, to taste

Serves: 4


Step 1

Prepare and preheat grill pan to medium high heat.

Step 2

Divide ground beef into ¼ pound balls before shaping into thin patties.

Step 3

Season patties with salt and pepper.

Step 4

Place seasoned patties on hot grill pan and cook until bottom is well-charred.

Step 5

Flip and continue grilling until the other side is well-charred.

Step 6

Spread mayonnaise and ketchup onto the tops and bottoms of each Big Marty’s.

Step 7

Place patties onto each bottom half of Big Marty’s.

Step 8

Top with pickles, onions, lettuce, and tomato slices. Add ketchup and mayonnaise.

Step 9

Cover with tops of Big Marty’s and enjoy!

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