All Recipes

Mega Beef Burger

20 Mins

Ingredients

Burgers

4 Martin’s 4-Inch (or Sandwich) Potato Rolls

2 Pounds Ground Beef

1/2 Pound Brisket, prepared

1/2 Pound Steak Strips, prepared

4 Slices Cheddar Cheese

4 Slices Pepper Jack Cheese

8 Ounces Beef Chili

Lettuce

Onion Rings

Burger Sauce

Tortilla Strips

Burger Sauce:

½ cup Mayonnaise

¼ cup Ketchup

2 Teaspoons Sweet Pickle Relish

2 Teaspoons Sugar

2 Teaspoons White Vinegar

1 Teaspoon Black Pepper

Serves: 4

Directions

Step 1

Make Burger Sauce: In a small bowl, mix together mayonnaise, ketchup, sweet pickle relish, sugar, white vinegar and black pepper. Refrigerate until you are ready to assemble burgers.

Step 2

Warm the prepared brisket, steak strips, and chili, keep hot until you are ready to assemble burgers.

Step 3

Form ground beef into 8 patties (¼ pound each).

Step 4

Place burger patties on large pan over medium-high heat. Salt and pepper burger patties to taste, and cook for 4-5 minutes on each side, until done in the middle.

Step 5

Top each burger patty with a slice of cheese (four cheddar and four pepper jack).

Step 6

Assemble the burgers using Martin’s 4-inch (or Sandwich) Potato Rolls. Layer lettuce on bottom bun, one burger patty with pepper jack cheese, 1/8 pound of steak strips, one burger patty with cheddar cheese, 1/8 pound of brisket, burger sauce, beef chili, onion rings, and tortilla strips. Top with bun and serve immediately.

Burger Sauce Recipe adapted from: https://www.browneyedbaker.com/classic-burger-sauce/