Mega Beef Burger
4 Martin’s 4-Inch (or Sandwich) Potato Rolls
2 Pounds Ground Beef
1/2 Pound Brisket, prepared
1/2 Pound Steak Strips, prepared
4 Slices Cheddar Cheese
4 Slices Pepper Jack Cheese
8 Ounces Beef Chili
½ cup Mayonnaise
¼ cup Ketchup
2 Teaspoons Sweet Pickle Relish
2 Teaspoons Sugar
2 Teaspoons White Vinegar
1 Teaspoon Black Pepper
Make Burger Sauce: In a small bowl, mix together mayonnaise, ketchup, sweet pickle relish, sugar, white vinegar and black pepper. Refrigerate until you are ready to assemble burgers.
Warm the prepared brisket, steak strips, and chili, keep hot until you are ready to assemble burgers.
Form ground beef into 8 patties (¼ pound each).
Place burger patties on large pan over medium-high heat. Salt and pepper burger patties to taste, and cook for 4-5 minutes on each side, until done in the middle.
Top each burger patty with a slice of cheese (four cheddar and four pepper jack).
Assemble the burgers using Martin’s 4-inch (or Sandwich) Potato Rolls. Layer lettuce on bottom bun, one burger patty with pepper jack cheese, 1/8 pound of steak strips, one burger patty with cheddar cheese, 1/8 pound of brisket, burger sauce, beef chili, onion rings, and tortilla strips. Top with bun and serve immediately.
Burger Sauce Recipe adapted from: https://www.browneyedbaker.com/classic-burger-sauce/