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Double Cheeseburger with Grilled Onions and Secret Sauce

40 Mins


2 Martin’s Sandwich Potato Rolls

1 Pound Ground Beef

Beefsteak Tomato, thick sliced

Iceberg Lettuce

4 Slices American Cheese

1 Onion, diced

1 Tablespoon Cooking Oil

1/3 Cup Mayonnaise

2 Tablespoons Sweet Relish

2 Tablespoons Ketchup

1 Teaspoon Sugar

2 Teaspoons White Vinegar

1 Dash Worcestershire Sauce

Salt and Pepper, to taste

Dijon Mustard, to taste

Serves: 2


Step 1

Dice entire onion. Sauté in medium sized pan on medium-high heat with oil. Deglaze pan with small amounts of water as it evaporates. Repeat this for 20 minutes or until the onions are caramelized. Set caramelized onions aside.

Step 2

In a small mixing bowl, combine mayonnaise, sweet relish, ketchup, sugar, vinegar, Worcestershire, salt, and pepper. Mix until smooth. Set aside.

Step 3

Divide the ground beef into ¼ pound balls. Place between parchment paper and pound until patties are very thin and slightly larger than rolls. Salt and pepper both sides to taste.

Step 4

Place 2 patties in heated cast iron pan. Allow to cook for 2-3 minutes until they are a dark caramelized brown. Top the uncooked side of the patties with mustard before flipping. Flip patties and allow to cook for 1-2 more minutes. Place slices of cheese on each patty and allow to melt. Repeat with remaining patties.

Step 5

Spread softened butter on Martin’s Sandwich Potato Rolls. Toast Rolls on medium-high heat until golden-brown and crispy.

Step 6

Slice tomatoes and tear lettuce into appropriate sizes.

Step 7

Spread prepared sauce on each bottom of a Martin’s Sandwich Potato Roll. Top tomato, lettuce, first patty, caramelized onions, second patty, and top bun.

Step 8


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