Made With
“Big Marty’s”Ingredients
Burgers
4 Martin’s Big Marty’s Rolls
2 Pounds Ground Beef
2 Cups Blue Cheese, crumbled
Red Leaf Lettuce
Fresh Tomato, sliced
Pickled White Onions
Blackening Spice Mix
2 Teaspoons Dried Oregano
2 Teaspoons Dried Ground Thyme
1 ½ Tablespoons Smoked Paprika
1 Teaspoon Cayenne Pepper
1 Teaspoon Black Pepper
1 Tablespoon Kosher Salt
1 ½ Tablespoons Garlic Powder
1 Tablespoon Onion Powder
Cajun Mayo
1/3 Cup Mayonnaise
1 Tablespoon Fresh Lemon Juice
1 Teaspoon Cajun Seasoning
1 Teaspoon Hot Pepper Sauce
Serves: 4
Directions
Step 1
Make blackening rub by mixing oregano, thyme, smoked paprika, cayenne pepper, black pepper, salt, garlic powder, and onion powder in a small bowl. Set aside.
Step 2
Make Cajun mayo by adding mayonnaise, lemon juice, Cajun seasoning, and hot pepper sauce to a medium bowl and mixing well until fully incorporated. Set aside.
Step 3
To make burgers, heat your skillet or grill to medium-high heat.
Step 4
Form four patties and dredge each in the blackening rub, making sure they are completely seasoned on all sides.
Step 5
Grill each burger to your desired doneness, adding blue cheese on top of patties toward end, cover to allow cheese to melt.
Step 6
Assemble burgers by placing lettuce on bottom bun. Top with tomato, and pickled white onions and burger.
Step 7
Spread a generous amount of prepared Cajun mayo to the top bun and then top the burger.
Step 8
Serve and enjoy!
Recipe adapted from: https://howtofeedaloon.com.
