All Recipes

Fajita Burger

30 Mins


2 Pounds Ground Beef

1/2 Teaspoon Salt

1/2 Teaspoon Pepper

1 Teaspoon Dried Oregano

1/2 Teaspoon Cumin

1/2 Teaspoon Chili Powder

1/2 Teaspoon Garlic Powder

1/2 Teaspoon Onion Powder

1 Teaspoon Olive Oil

1 Cup Shredded Cheddar Cheese

1/2 Cup Pico de Gallo, (or to taste)

2 Small Avocados, thinly sliced

4 Martin's Sandwich Potato Rolls, toasted

2 Tablespoons Sour Cream (or to taste)

Sliced Jalapeños

Chopped Fresh Cilantro

Crumbled Tortilla Chips

Sliced Red Onions

Serves: 4


Step 1

Make pico de gallo.

Step 2

Mix the beef, spices and seasoning together in a bowl and shape into 4 burgers.

Step 3

Preheat a skillet over medium-high heat with olive oil. Place each burger in the skillet to sear for at least 2 minutes before flipping it on the other side.

Step 4

Let each flipped burger sear for another 2 minutes, then lower the heat and cover the skillet for 2 more minutes until the burgers are cooked through.

Step 5

Place about a ¼ cup of shredded cheese over each burger, turn off the heat and cover the skillet again for the cheese to fully melt.

Step 6

Spread a layer of sour cream on the toasted bread, a teaspoon of pico de gallo and top with the burgers, more pico de gallo, sliced avocados, sliced jalapeño, fresh cilantro, sliced red onion, tortilla chips, and any additional toppings.