5 Locations with Martin's Products - (1.9 Miles)
5 Locations with Martin's Products - (1.9 Miles)
3.50 avg. rating (73% score) - 2 votes

Fajita Burger

15 Min Prep; 30 Min Total Serves 4
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Ingredients
2
Pounds Ground Beef
1/2
Teaspoon Salt
1/2
Teaspoon Pepper
1
Teaspoon Dried Oregano
1/2
Teaspoon Cumin
1/2
Teaspoon Chili Powder
1/2
Teaspoon Garlic Powder
1/2
Teaspoon Onion Powder
1
Teaspoon Olive Oil
1
Cup Shredded Cheddar Cheese
1/2
Cup Pico de Gallo, (or to taste)
2
Small Avocados, thinly sliced
4
Martin's Sandwich Potato Rolls, toasted
2
Tablespoons Sour Cream (or to taste)
Sliced Jalapeños
Chopped Fresh Cilantro
Crumbled Tortilla Chips
Sliced Red Onions
Directions
  1. Make pico de gallo.

  2. Mix the beef, spices and seasoning together in a bowl and shape into 4 burgers.

  3. Preheat a skillet over medium-high heat with olive oil. Place each burger in the skillet to sear for at least 2 minutes before flipping it on the other side.

  4. Let each flipped burger sear for another 2 minutes, then lower the heat and cover the skillet for 2 more minutes until the burgers are cooked through.

  5. Place about a ¼ cup of shredded cheese over each burger, turn off the heat and cover the skillet again for the cheese to fully melt.

  6. Spread a layer of sour cream on the toasted bread, a teaspoon of pico de gallo and top with the burgers, more pico de gallo, sliced avocados, sliced jalapeño, fresh cilantro, sliced red onion, tortilla chips, and any additional toppings.

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