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Surf N’ Turf Burger

1 Hr


4 Martin’s Dinner Potato Rolls

4 Slices Tomato

4 Leaves Green Leaf Lettuce

4 Prepared Shrimp

1/2 Pound Cooked Lobster or Crab Meat, roughly chopped

2 Tablespoons Mayonnaise

1 Teaspoon Lemon Juice

1 Tablespoon Chopped Chives

1 Pound Ground Beef

Salt and Pepper, to taste

Serves: 4


Step 1

In a small bowl, combine lobster or crab meat, mayonnaise, lemon juice, chives, salt, and pepper; mix together until well combined. Refrigerate until ready to serve.

Step 2

Season ground beef with salt and pepper, then form into 4 slider-sized patties (3-4 oz. each).

Step 3

Grill burger patties to desired level (e.g. medium, medium-well, etc.); let rest for 1-2 minutes.

Step 4

To assemble each burger, spread mayonnaise on bottom bun, then top with lettuce and tomato. Top with burger patty and equal portion of the seafood mixture. Add top bun.

Step 5

Skewer the prepared shrimp through the top of the burger and enjoy!

Recipe adapted from: