Surf N’ Turf Burger
4 Martin’s Dinner Potato Rolls
4 Slices Tomato
4 Leaves Green Leaf Lettuce
4 Prepared Shrimp
1/2 Pound Cooked Lobster or Crab Meat, roughly chopped
2 Tablespoons Mayonnaise
1 Teaspoon Lemon Juice
1 Tablespoon Chopped Chives
1 Pound Ground Beef
Salt and Pepper, to taste
In a small bowl, combine lobster or crab meat, mayonnaise, lemon juice, chives, salt, and pepper; mix together until well combined. Refrigerate until ready to serve.
Season ground beef with salt and pepper, then form into 4 slider-sized patties (3-4 oz. each).
Grill burger patties to desired level (e.g. medium, medium-well, etc.); let rest for 1-2 minutes.
To assemble each burger, spread mayonnaise on bottom bun, then top with lettuce and tomato. Top with burger patty and equal portion of the seafood mixture. Add top bun.
Skewer the prepared shrimp through the top of the burger and enjoy!
Recipe adapted from: www.seriouseats.com