New England Lobster Roll
1 1/2 Pounds Cooked Lobster Meat (about 4 lobster tails)
1/2 Cup Mayonnaise
3 Tablespoons Lemon Juice
2 Celery Stalks with Leaves, finely chopped
2 Tablespoons Chopped Fresh Parsley Leaves
Salt and Freshly Ground Black Pepper
4 Martin's Long Potato Rolls, lightly toasted
Melted butter, for brushing
Remove the meat from the lobsters, chopping any large chunks into bite-size pieces. In a bowl, combine the lobster meat, mayonnaise, lemon juice, celery, parsley, and salt and pepper to taste.
Brush cut sides of the rolls with melted butter and fill with the lobster salad.
Recipe adapted from: www.foodnetwork.com