
Made With
Long Potato RollsIngredients
1 1/2 Pounds Cooked Lobster Meat (about 4 lobster tails)
1/2 Cup Mayonnaise
3 Tablespoons Lemon Juice
2 Celery Stalks with Leaves, finely chopped
2 Tablespoons Chopped Fresh Parsley Leaves
Salt and Freshly Ground Black Pepper
4 Martin's Long Potato Rolls, lightly toasted
Melted butter, for brushing
Serves: 4
Directions
Step 1
Remove the meat from the lobsters, chopping any large chunks into bite-size pieces. In a bowl, combine the lobster meat, mayonnaise, lemon juice, celery, parsley, and salt and pepper to taste.
Step 2
Brush cut sides of the rolls with melted butter and fill with the lobster salad.
Recipe adapted from: www.foodnetwork.com