Made With
Sweet Dinner Potato RollsIngredients
1 1/2 Pound Ground Chuck Beef (80% lean)
2/3 Cups Brown Sugar Barbecue Sauce, divided
3 Tablespoons Bread Crumbs
3/4 Teaspoon Steak Seasoning
12 Martin's Dinner Potato Rolls
3 Slices Swiss Cheese, quartered
1 (8 oz) Can Pineapple Slices, cut into thirds
6 Slices Bacon
Lettuce
Serves: 6
Directions
Step 1
Spray cold grate of gas grill with grilling spray. Preheat grill for medium heat.
Step 2
Combine barbecue sauce with 2 tablespoons pineapple juice. Then combine 1/3 cup of the sauce mixture with the beef, breadcrumbs and steak seasoning in large bowl. Shape into 12 small patties.
Step 3
Place pineapple slices in bowl with remaining barbecue sauce mixture and set aside.
Step 4
Grill patties 3 to 4 minutes on each side or until cooked through. Meanwhile, remove attached rolls from package; do NOT separate. Cut in half horizontally. Spray cut sides with grilling spray; toast on grill.
Step 5
Remove pineapple slices from sauce and grill for 1-2 minutes on each side.
Step 6
Separate toasted rolls and assemble sliders; Spread remaining barbecue sauce mixture on rolls, place a small piece of lettuce then patties on bottom halves of rolls; top with cheese, bacon and pineapple. Close with tops of rolls. Enjoy!
