All Recipes

Aloha BBQ Sliders

35 Mins


1 1/2 Pound Ground Chuck Beef (80% lean)

2/3 Cups Brown Sugar Barbecue Sauce, divided

3 Tablespoons Bread Crumbs

3/4 Teaspoon Steak Seasoning

12 Martin's Dinner Potato Rolls

3 Slices Swiss Cheese, quartered

1 (8 oz) Can Pineapple Slices, cut into thirds

6 Slices Bacon


Serves: 6


Step 1

Spray cold grate of gas grill with grilling spray. Preheat grill for medium heat.

Step 2

Combine barbecue sauce with 2 tablespoons pineapple juice. Then combine 1/3 cup of the sauce mixture with the beef, breadcrumbs and steak seasoning in large bowl. Shape into 12 small patties.

Step 3

Place pineapple slices in bowl with remaining barbecue sauce mixture and set aside.

Step 4

Grill patties 3 to 4 minutes on each side or until cooked through. Meanwhile, remove attached rolls from package; do NOT separate. Cut in half horizontally. Spray cut sides with grilling spray; toast on grill.

Step 5

Remove pineapple slices from sauce and grill for 1-2 minutes on each side.

Step 6

Separate toasted rolls and assemble sliders; Spread remaining barbecue sauce mixture on rolls, place a small piece of lettuce then patties on bottom halves of rolls; top with cheese, bacon and pineapple. Close with tops of rolls. Enjoy!