Fried Pickle Sliders
1 Hr, 10 Mins
4 Martin’s 12 Sliced Potato Rolls
1 Pound Ground Beef
4 Slices Cheddar cheese
1/2 Medium-Sized Red Onion
Salt and Pepper, to taste
Ranch Dressing, to taste
For Fried Pickles:
12 Hamburger Dill Pickles
1 Large Egg
1 Tablespoon Water
1/4 Cup All-Purpose Flour
1/4 Teaspoon Cayenne Pepper
3/4 Cup Panko Bread Crumbs
Pre-heat oven to 400 degrees Fahrenheit.
Line medium baking sheet with parchment paper or aluminum foil and set aside.
Drain 12 pickle chips on a paper towel and pat dry.
Combine egg and water in one bowl and beat well.
Combine flour and cayenne in a second bowl.
Place panko bread crumbs in a third bowl.
Dip pickle slices into egg mixture, then the flour mixture, then the panko; then place in a single layer on the prepared baking sheet.
Bake pickles for 25-30 minutes, flipping once halfway through, until golden brown. Remove from oven and set aside to cool.
Season beef with salt and pepper, then form into 4 slider-sized patties (3-4 oz. each).
Grill burger patties to desired level (e.g. medium, medium-well, etc.); let rest for 1-2 minutes.
To assemble each burger, squeeze desired amount of ranch dressing on bottom bun, then top with red onion slices. Add burger patty and fried pickles. Top with top bun and enjoy!
Recipe adapted from: www.landolakes.com