One Pork Tenderloin, seasoned
12 Martin's Dinner Potato Rolls, sliced in half
12 Pieces Deli Ham
12 Pieces Swiss Cheese
12 Slices Dill Pickle
Grill pork on medium heat, turning often, until fully cooked.
While the pork is grilling, prepare the slider toppings.
To toast the buns, lightly butter them and place them butter-side-down on the grill until lightly toasted.
When the pork is done (145 degrees), remove it from the grill and let it rest on a cutting board for a few minutes. Slice the pork thinly and assemble sliders.