All Recipes

Carolina Barbecue Pulled Pork

12 Hrs


2 Onions, quartered

2 Tablespoons Brown Sugar

1 Tablespoon Smoked Paprika

2 Teaspoons Salt

½ Teaspoon Black Pepper

1 (4-6 Pounds) Pork Butt or Shoulder Roast

1 Tablespoon Liquid Smoke

1 Cup Cider Vinegar

⅓ Cup Worcestershire Sauce

1 ½ Teaspoons Red Pepper Flakes

2 Teaspoons Sugar

½ Teaspoon Dry Mustard

½ Teaspoon Granulated Garlic

¼ Teaspoon Cayenne Pepper

Martin's Sandwich Potato Rolls

Serves: 12-14


Step 1

Place onions in crock pot.

Step 2

Blend brown sugar, paprika, salt and pepper; rub over roast.

Step 3

Place roast in crock pot. Drizzle liquid smoke over roast.

Step 4

Combine vinegar, Worcestershire sauce, red pepper flakes, sugar, mustard, garlic and cayenne pepper and stir to mix well.

Step 5

Drizzle about ⅓ of mixture over roast. Cover and refrigerate remaining mixture.

Step 6

Cook roast on low for 8-10 hours.

Step 7

Remove meat and onions, discard onions and shred meat. Add juices from crock pot and remaining vinegar mixture.

Step 8

Serve on Martin’s Sandwich Potato Rolls with choice of sauce(s).