Pulled Chicken Sandwiches with Pickled Onions
Martin’s Sandwich Potato Rolls
4 Pounds Chicken Breast
3 Tablespoons Barbecue Rub
2 tsp salt
Preheat oven 375 degrees Fahrenheit.
Season chicken breasts generously with Barbecue Rub.
Put chicken breasts in a greased baking dish. Add ½ cup water.
Cover with tin foil and cook for one hour until a thermometer inserted into thickest part reads 170 degrees Fahrenheit.
Remove chicken from oven and let rest for 15 minutes.
With a fork pull chicken until all the chicken is in shredded pieces.
Arrange meat on 8 Martin’s Sandwich Rolls.
Top with pickled onion and Alabama White BBQ Sauce.
Recipe adapted from https://cookswithsoul.com/