Swirl Month – Part 4: Maple Brown Sugar Swirl Potato Bread
October 25, 2021
5 min. read
October is Martin’s Swirl Breads Month
If you feel like October has swirled by way too quickly, you’re not alone! We’ve already covered three out of our four swirl breads, and now we’re already on to our last week, featuring the crowd-favorite, perfect-for-French-toast, Maple Brown Sugar Swirl Potato Bread!
In case you missed it…
- Week 1: Cinnamon-Sugar Swirl Potato Bread
- Week 2: Cinnamon-Raisin Butter Bread
- Week 3: Cinnamon-Raisin Swirl Potato Bread
Up this week: Martin’s Maple Brown Sugar Swirl Potato Bread!
About Martin’s Maple Brown Sugar Swirl Potato Bread
We would say we’ve saved the best for last, but… we can’t truly choose a favorite! However, we’ve hardly met anyone who doesn’t love the sweet, syrupy taste of our Maple Brown Sugar Swirl Potato Bread.
Between the thick slices and bursts of maple flavor, this bread is begging to be used as French toast. You don’t even need to add extra cinnamon or sweetener, because this bread is so full of flavor on its own!
Like the Cinnamon-Raisin Swirl Potato Bread, this loaf has changed its look a few times over the years. Now, you can spot it in the grocery aisle dressed in a bright orange fall pattern – perfect for this season!
Once again, we’re kicking off the week with a flavorful French toast—this time, a classic seasonal flavor. This Pumpkin Spice French Toast recipe is made with just a few additional ingredients, but surely packs an extra punch of flavor when combined with the already-tasty swirl bread.
Pro tip: Check out our other unique French toast flavors on our website!
- Martin’s Maple Brown Sugar Swirl Potato Bread
- 3 Large Eggs
- ½ Cup Whole Milk
- 1/3 Cup Canned Pumpkin Puree
- 1 Teaspoon Pumpkin Pie Spice
- ½ Teaspoon Vanilla Extract
- 1/4 Teaspoon Kosher Salt
- 3-4 Tablespoons Unsalted Butter
- ¼ Cup Maple Syrup
- 1 Tablespoon Confectioners’ Sugar, for serving
Find the step-by-step instructions at: https://potatorolls.com/recipes/pumpkin-spice-french-toast/
This sweet-and-salty breakfast sandwich is one of our personal favorite breakfast recipes. Reminiscent of griddle sandwiches you’d find at your favorite restaurant, this sandwich will surely start your day on the right note. You can even customize this recipe by using different types of cheese or swapping the sausage for ham or bacon!
Pro tip: Try prepping these sandwiches ahead of time and placing in the freezer. When you’re ready to eat, simply thaw, warm, and enjoy!
- 1 Loaf Martin’s Maple Brown Sugar Swirl Potato Bread
- 1 (12-oz) Package of Pork Sausage
- 6 Eggs
- 6 Slices White American Cheese
- 1 Tablespoon Butter, divided
Find the step-by-step instructions at: https://potatorolls.com/recipes/griddled-maple-breakfast-sandwich/
Breakfast panzanella? Sign us up. This simple-but-eye-catching pairing of seasonal fruit and sweet French toast makes a great brunch or breakfast dish in a single serving or for a large group.
Pro tip: Serving French toast for a crowd? Try whipping up these French toast cubes and serving with a variety of hot and cold toppings, such as fresh fruit, pie filling, powdered sugar, syrup, or hazelnut spread! Check out our other French toast bar ideas here.
- 1/2 Loaf Maple Brown Sugar Swirl Potato Bread
- 5 Cups Mixed Berries
- 1 Tablespoon Sugar
- 2 Tablespoons Fresh Mint, torn
- ½ Cup Vanilla Yogurt
- 1 Tablespoon Milk
Find the step-by-step instructions at: https://potatorolls.com/recipes/berry-breakfast-panzanella/
That’s right—it’s your favorite cold-weather drink turned into a fluffy, craveable dip with just a few simple ingredients! This dip makes a great bedtime snack for the fam or fan-favorite dessert at a potluck or party.
Pro tip: To prep the Maple Brown Sugar Swirl dippers, we recommend either slicing into strips and toasting or using our method for Toast Crackers.
- 5 Ounces Marshmallow Fluff
- 8 Ounces Cool Whip, room temperature
- 1/3 Cup Hot Chocolate Mix
- To Serve: Martin’s Maple Brown Sugar Swirl Potato Bread
- For Garnish: Mini Marshmallows
Find the step-by-step instructions at: https://potatorolls.com/recipes/hot-chocolate-dip/
It’s always a good idea to end the week on a sweet note with an indulgent dessert—especially when that dessert combines the flavors of banana, peanut butter, bacon, and maple swirls into one!
Pro tip: Are you a lover of all things bacon? Check out our bacon-lovers blog with all kinds of delicious recipes like this one!
Peanut Butter Banana Bread Pudding
- 1 Cup Whole Milk
- 1 Cup Heavy Whipping Cream
- 4 Eggs, lightly beaten
- 1/3 Cup Maple Syrup
- 3 Ripe Bananas, mashed
- ¾ Cup Chunky Peanut Butter
- 1 Loaf Martin’s Maple Brown Sugar Swirl Potato Bread, stale, cut into 1-inch cubes
Maple Bacon Streusel
- ½ Pound Thick-Cut Bacon, finely chopped
- 1 Cup All-Purpose Flour
- ½ Cup Packed Brown Sugar
- 4 Tablespoons Butter, room temperature
- 1 Teaspoon Salt
- 1 Cup Corn Flakes Cereal
- ¼ Cup Walnuts, chopped
- ¼ Cup Pecans, chopped
- 1/3 Cup
Find the step-by-step instructions at: https://potatorolls.com/recipes/peanut-butter-banana-bread-pudding/
Whether you’re enjoying a fall camping trip or simply trying some backyard cooking, this French toast recipe is a convenient and unique way to prepare a classic dish. Our Maple Brown Sugar Swirl Bread is a perfect choice for this recipe—packed full of flavor and thick-sliced for a perfect end result.
Pro tip: Not camping anytime soon? You can also try this method in the oven!
- Butter or Cooking Spray
- 2 Large Eggs
- 2 Tablespoons Whole Milk
- 2 Tablespoons Granulated Sugar
- ½ Teaspoon Pure Vanilla Extract
- 1 Pinch Kosher Salt
- 1 Loaf Martin’s Maple Brown Sugar Swirl Potato Bread
- 1 Cup Sliced Strawberries, for serving
- ¼ Cup Powdered Sugar, for serving
- Maple Syrup, for serving
Find the step-by-step instructions at: https://potatorolls.com/recipes/swirl-bread-campfire-french-toast/
Happy Halloween! We’re ending this month of swirl bread recipes with a simple and flavor-packed grilled cheese, made with Maple Brown Sugar Swirl Bread, provolone cheese, pumpkin butter, and fresh chives. As a bonus, you can add extra Halloween flair by cutting out jack-o-lantern faces on the top slice of swirl bread before cooking!
Pro tip: Watch our video tutorial on how to make this recipe here: https://youtu.be/2V7kDux0Bi8.
- 4 Slices Martin’s Maple Brown Sugar Swirl Potato Bread
- 4 Slices Provolone Cheese
- 1 Tablespoon Fresh Chives, chopped
- 4 Tablespoons Pumpkin Butter
- 2 Tablespoons Butter
Find the step-by-step instructions at: https://potatorolls.com/recipes/pumpkin-butter-grilled-cheese/
Take a scroll through our image gallery below for more inspiration. And don’t forget to pick up a pack at a store near you!
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