Hot Chocolate Dip
7.5 Ounces Marshmallow Fluff
8 Ounces Cool Whip, room temperature
1/3 Cup Hot Chocolate Mix (about 3 packets)
To Serve: Martin’s Cinnamon-Raisin Swirl Potato Bread and/or Martin’s Maple Brown Sugar Swirl Potato Bread, lightly toasted
For Garnish: Mini Marshmallows
Using a hand mixer in a large bowl, blend together the marshmallow fluff, cool whip, and hot chocolate dip until creamy. Decorate with mini marshmallow, if desired.
Serve with lightly toasted assorted Martin’s Swirl Bread for dunking!
Recipe adapted from: www.yellowblissroad.com