Made With
Cinnamon-Raisin Swirl Potato BreadIngredients
7.5 Ounces Marshmallow Fluff
8 Ounces Cool Whip, room temperature
1/3 Cup Hot Chocolate Mix (about 3 packets)
To Serve: Martin’s Cinnamon-Raisin Swirl Potato Bread and/or Martin’s Maple Brown Sugar Swirl Potato Bread, lightly toasted
For Garnish: Mini Marshmallows
Serves: 8
Directions
Step 1
Using a hand mixer in a large bowl, blend together the marshmallow fluff, cool whip, and hot chocolate dip until creamy. Decorate with mini marshmallow, if desired.
Step 2
Serve with lightly toasted assorted Martin’s Swirl Bread for dunking!
Recipe adapted from: www.yellowblissroad.com
