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Hot Chocolate Dip

10 Mins


7.5 Ounces Marshmallow Fluff

8 Ounces Cool Whip, room temperature

1/3 Cup Hot Chocolate Mix (about 3 packets)

To Serve: Martin’s Cinnamon-Raisin Swirl Potato Bread and/or Martin’s Maple Brown Sugar Swirl Potato Bread, lightly toasted

For Garnish: Mini Marshmallows

Serves: 8


Step 1

Using a hand mixer in a large bowl, blend together the marshmallow fluff, cool whip, and hot chocolate dip until creamy. Decorate with mini marshmallow, if desired.

Step 2

Serve with lightly toasted assorted Martin’s Swirl Bread for dunking!

Recipe adapted from: