Martin’s Toast Crackers
One Martin’s Bread Loaf of Choice: Martin’s Potato Bread, Martin’s Whole Wheat Potato Bread, or Martin’s Old-Fashioned Real Butter Bread
With rolling pin, flatten one piece of bread.
Use cookie cutter to cut out flattened bread shapes.
Repeat Step 1 and Step 2 until you have desired amount of crackers.
Place bread shapes on baking pan in a single layer.
Bake at 350 degrees for 8-10 minutes until toasted crisp.
Learn how to make this recipe in this step-by-step tutorial: