5 Locations with Martin's Products - (1.9 Miles)
5 Locations with Martin's Products - (1.9 Miles)
Loaf Martin’s Potato Bread
Ounces Cream Cheese, softened
Tablespoons Sour Cream
Teaspoon Lemon Juice
Teaspoon Old Bay Seasoning (or to taste)
Ounces Lump Crab Meat, drained
Tablespoons Chives, chopped
  1. To make fish-shaped “crackers,” flatten each slice of Potato Bread with a rolling pin, then cut out 2 fish per slice of bread using a fish-shaped cookie cutter. Layer the fish shapes on a baking sheet, spray with cooking spray, and bake in a 350 degree F oven for 10 minutes, or until golden brown and lightly toasted. (Note: These can be prepared ahead of time and stored for a few hours until ready to prepare and serve the dip.)

  2. To make dip: Blend together the cream cheese, sour cream, lemon juice, and seasoning, until smooth.

  3. Gently fold in the crab meat and chives using a rubber spatula.

  4. Transfer to a bowl, cover in plastic wrap, and chill until ready to serve. (Tip: if serving outdoors, you can place the bowl inside a larger bowl filled with ice to keep cool.)

    Recipe adapted from: www.wholesomeyum.com

Connect With Us!

Join us on
social media!


Our Products

Check out our full
product line

Learn More!

Send this to a friend