5 Locations with Martin's Products - (1.9 Miles)
5 Locations with Martin's Products - (1.9 Miles)
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Ingredients
1
Loaf Martin’s Potato Bread
4
Ounces Cream Cheese, softened
3
Tablespoons Sour Cream
1
Teaspoon Lemon Juice
1/4
Teaspoon Old Bay Seasoning (or to taste)
8
Ounces Lump Crab Meat, drained
2
Tablespoons Chives, chopped
Directions
  1. To make fish-shaped “crackers,” flatten each slice of Potato Bread with a rolling pin, then cut out 2 fish per slice of bread using a fish-shaped cookie cutter. Layer the fish shapes on a baking sheet, spray with cooking spray, and bake in a 350 degree F oven for 10 minutes, or until golden brown and lightly toasted. (Note: These can be prepared ahead of time and stored for a few hours until ready to prepare and serve the dip.)

  2. To make dip: Blend together the cream cheese, sour cream, lemon juice, and seasoning, until smooth.

  3. Gently fold in the crab meat and chives using a rubber spatula.

  4. Transfer to a bowl, cover in plastic wrap, and chill until ready to serve. (Tip: if serving outdoors, you can place the bowl inside a larger bowl filled with ice to keep cool.)


    Recipe adapted from: www.wholesomeyum.com

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