Whipped Goat Cheese Bruschetta (Sweet)
24 Martin’s Sweet Party Potato Rolls
10 Ounces Goat Cheese
8 Ounces Low Fat Cream Cheese
1/4 Cup Sugar
1 Cup Balsamic Vinegar
1/2 Cup Strawberries, diced
1-2 Kiwis, diced
1-2 Bananas, diced
1/4 Cup Fresh Basil, chopped
Preheat oven to 350F.
Split Martin’s Sweet Party Potato Rolls in half and place on a baking sheet. Then bake for 10-12 minutes until toasted (or you can grill the bread if you prefer).
Remove and set aside.
In a small saucepan, bring balsamic vinegar and sugar to a boil. Reduce to a simmer and heat for 6-8 minutes or until reduced by about 1/3. You want it to be syrupy but not too thick.
In a high powered blender or stand mixer, combine the goat cheese and cream cheese. Cream until fully combined and smooth.
To assemble the bruschetta, top each piece of bread with 1 tablespoon of the goat cheese mixture, then top with all three kinds of fruits as desired. Sprinkle with chopped basil and drizzle with the balsamic reduction.
Recipe adapted from: https://www.thecookierookie.com/whipped-goat-cheese-bruschetta/