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Rocky Road Freezer Pie

6 Hrs, 30 Mins

Ingredients

Pie Crust

1 Pack (12 Rolls) Martin’s Sweet Dinner Potato Rolls, left out overnight to dry or toasted in the oven

6 Tablespoons Butter, melted

4 Tablespoons Brown Sugar

Pie Filling

1 1/2 Cups Half-and-Half Cream

1 Package (3.9 ounces) Instant Chocolate Pudding Mix

8 Ounces Frozen Whipped Topping, thawed

1/3 Cup Semisweet Chocolate Chips

1/3 Cup Miniature Marshmallows

1/3 Cup Chopped Almonds or Walnuts

Serves: 8-12

Directions

Step 1

For the crust: pulse the rolls into fine crumbs using a food processor.

Note: if you forget to leave the rolls out overnight, you can toast them in a 300-degree oven for 10-15 minutes.

Step 2

In a large bowl, mix together the bread crumbs, butter, and brown sugar. Press into a 9-inch round pie plate. Refrigerate at least 30 minutes before filling.

Step 3

In another large bowl, whisk cream and pudding mix for 2 minutes. Fold in whipped topping. Stir in chocolate chips, marshmallows, and almonds or walnuts.

Step 4

Transfer mixture to pie crust. Freeze until firm, about 6 hours.

Step 5

Remove from freezer 10 minutes before serving. If desired, top with extra marshmallows, almonds or walnuts, and chocolate sauce.

Step 6

Enjoy!