All Recipes

Pumpkin Spice French Toast

15 Mins


3 Large Eggs

1/2 Cup Whole Milk

1/3 Cup Canned Pumpkin Puree

1 Teaspoon Pumpkin Pie Spice

1/2 Teaspoon Vanilla Extract

1/4 Teaspoon Kosher Salt

1 Loaf Martin’s Maple Brown Sugar Swirl Potato Bread (12 Slices)

3-4 Tablespoons Unsalted Butter

1/4 Cup Maple Syrup

1 Tablespoon Confectioners’ Sugar

Serves: 6


Step 1

In a large bowl, whisk together eggs, milk, pumpkin puree, pumpkin pie spice, vanilla, and salt.

Step 2

Melt 1/2 tablespoon butter in a large skillet over medium heat.

Step 3

Working in batches, dip bread slices into the egg mixture until lightly coated, then add to skillet with melted butter. Cook slices, 1-2 at a time, until evenly golden brown, about 2 minutes on each side. Repeat with remaining bread and butter.

Step 4

Serve Pumpkin Spice French Toast with maple syrup and confectioners’ sugar, if desired.