Pumpkin Spice French Toast
3 Large Eggs
1/2 Cup Whole Milk
1/3 Cup Canned Pumpkin Puree
1 Teaspoon Pumpkin Pie Spice
1/2 Teaspoon Vanilla Extract
1/4 Teaspoon Kosher Salt
1 Loaf Martin’s Maple Brown Sugar Swirl Potato Bread (12 Slices)
3-4 Tablespoons Unsalted Butter
1/4 Cup Maple Syrup
1 Tablespoon Confectioners’ Sugar
In a large bowl, whisk together eggs, milk, pumpkin puree, pumpkin pie spice, vanilla, and salt.
Melt 1/2 tablespoon butter in a large skillet over medium heat.
Working in batches, dip bread slices into the egg mixture until lightly coated, then add to skillet with melted butter. Cook slices, 1-2 at a time, until evenly golden brown, about 2 minutes on each side. Repeat with remaining bread and butter.
Serve Pumpkin Spice French Toast with maple syrup and confectioners’ sugar, if desired.